4.7 Article

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Diet and colorectal cancer in UK Biobank: a prospective study

Kathryn E. Bradbury et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2020)

Article Public, Environmental & Occupational Health

Identifying dementia outcomes in UK Biobank: a validation study of primary care, hospital admissions and mortality data

Tim Wilkinson et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2019)

Article Neurosciences

Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer's Disease

Laure Ngabirano et al.

JOURNAL OF ALZHEIMERS DISEASE (2019)

Article Medicine, General & Internal

Association of Lifestyle and Genetic Risk With Incidence of Dementia

Ilianna Lourida et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)

Article Biochemistry & Molecular Biology

Genetic predisposition, modifiable-risk-factor profile and long-term dementia risk in the general population

Silvan Licher et al.

NATURE MEDICINE (2019)

Review Neurosciences

Iron and Alzheimer's Disease: From Pathogenesis to Therapeutic Implications

Jun-Lin Liu et al.

FRONTIERS IN NEUROSCIENCE (2018)

Article Multidisciplinary Sciences

The UK Biobank resource with deep phenotyping and genomic data

Clare Bycroft et al.

NATURE (2018)

Review Clinical Neurology

Lifestyle interventions to prevent cognitive impairment, dementia and Alzheimer disease

Miia Kivipelto et al.

NATURE REVIEWS NEUROLOGY (2018)

Article Medicine, General & Internal

Genetic risk, incident stroke, and the benefits of adhering to a healthy lifestyle: cohort study of 306 473 UK Biobank participants

Loes Ca Rutten-Jacobs et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Article Nutrition & Dietetics

Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire

Kathryn E. Bradbury et al.

JOURNAL OF NUTRITIONAL SCIENCE (2018)

Article Oncology

High salt induced hypertension leads to cognitive defect

Cui-Ping Guo et al.

ONCOTARGET (2017)

Article Medicine, General & Internal

Physical activity, cognitive decline, and risk of dementia: 28 year follow-up of Whitehall II cohort study

Severine Sabia et al.

BMJ-BRITISH MEDICAL JOURNAL (2017)

Article Medicine, General & Internal

Physical activity, cognitive decline, and risk of dementia: 28 year follow-up of Whitehall II cohort study

Severine Sabia et al.

BMJ-BRITISH MEDICAL JOURNAL (2017)

News Item Oncology

Carcinogenicity of consumption of red and processed meat

Veronique Bouvard et al.

LANCET ONCOLOGY (2015)

Review Clinical Neurology

Statins, cognition, and dementia-systematic review and methodological commentary

Melinda C. Power et al.

NATURE REVIEWS NEUROLOGY (2015)

Review Nutrition & Dietetics

Nutrition, the brain and cognitive decline: insights from epigenetics

M. J. Dauncey

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Geriatrics & Gerontology

Mediterranean diet habits in older individuals: Associations with cognitive functioning and brain volumes

Olga E. Titova et al.

EXPERIMENTAL GERONTOLOGY (2013)

Editorial Material Medicine, General & Internal

New Insights into the Dementia Epidemic

Eric B. Larson et al.

NEW ENGLAND JOURNAL OF MEDICINE (2013)

Article Neurosciences

Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

Rosebud O. Roberts et al.

JOURNAL OF ALZHEIMERS DISEASE (2012)

Article Nutrition & Dietetics

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

Emiliano Albanese et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Medicine, General & Internal

Dementia

Alistair Burns et al.

BRITISH MEDICAL JOURNAL (2009)

Article Public, Environmental & Occupational Health

Causal directed acyclic graphs and the direction of unmeasured confounding bias

Tyler J. VanderWeele et al.

EPIDEMIOLOGY (2008)

Article Cell Biology

Apolipoprotein E ε4 magnifies lifestyle risks for dementia: a population-based study

Miia Kivipelto et al.

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2008)

Article Clinical Neurology

Dietary patterns and risk of dementia - The three-city cohort study

P. Barberger-Gateau et al.

NEUROLOGY (2007)

Article Geriatrics & Gerontology

Fat intake at midlife and risk of dementia and Alzheimer's disease: A population-based study

M. H. Laitinen et al.

DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2006)

Article Medicine, General & Internal

Fish, meat, and risk of dementia:: cohort study

P Barberger-Gateau et al.

BRITISH MEDICAL JOURNAL (2002)

Review Clinical Neurology

Iron in the brain:: An important contributor in normal and diseased states

DJ Piñero et al.

NEUROSCIENTIST (2000)