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JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
MicroRNA-21 and MicroRNA-148a Contribute to DNA Hypomethylation in Lupus CD4+ T Cells by Directly and Indirectly Targeting DNA Methyltransferase 1
Wen Pan et al.
JOURNAL OF IMMUNOLOGY (2010)
LKB1 and AMP-activated protein kinase control of mTOR signalling and growth
R. J. Shaw
ACTA PHYSIOLOGICA (2009)
Growth Signaling at the Nexus of Stem Cell Life and Death
Kris C. Wood et al.
CELL STEM CELL (2009)
mTOR Mediates Wnt-Induced Epidermal Stem Cell Exhaustion and Aging
Rogerio M. Castilho et al.
CELL STEM CELL (2009)
Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys
C. Hoppe et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Milk - The promoter of chronic Western diseases
Bodo C. Melnik
MEDICAL HYPOTHESES (2009)
Insulin Gene Expression Is Regulated by DNA Methylation
Akio Kuroda et al.
PLOS ONE (2009)
The Origins of Lactase Persistence in Europe
Yuval Itan et al.
PLOS COMPUTATIONAL BIOLOGY (2009)
Role of the GH/IGF-1 axis in lifespan and healthspan: Lessons from animal models
Darlene E. Berryman et al.
GROWTH HORMONE & IGF RESEARCH (2008)
AMPK phosphorylation of raptor mediates a metabolic checkpoint
Dana M. Gwinn et al.
MOLECULAR CELL (2008)
MicroRNA-21 promotes cell transformation by targeting the programmed cell death 4 gene
Z. Lu et al.
ONCOGENE (2008)
miR-148 targets human DNMT3b protein coding region
Anja M. Duursma et al.
RNA (2008)
FBXW7 targets mTOR for degradation and cooperates with PTEN in tumor suppression
Jian-Hua Mao et al.
SCIENCE (2008)
MicroRNA-29 family reverts aberrant methylation in lung cancer by targeting DNA methyltransferases 3A and 3B
Muller Fabbri et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Consumption of dairy products and risk of Parkinson's disease
Honglei Chen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Milk consumption and the prepubertal somatotropic axis
Janet W. Rich-Edwards et al.
NUTRITION JOURNAL (2007)
Inflammaging and anti-inflammaging: A systemic perspective on aging and longevity emerged from studies in humans
Claudio Franceschi et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2007)
Chronic systemic D-galactose exposure induces memory loss, neuro degeneration, and oxidative damage in mice:: Protective effects of R-α-lipoic acid
Xu Cui et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2006)
Survival of yogurt bacteria in the human gut
Marina Elli et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
The role of phospholipase D and phosphatidic acid in the mechanical activation of mTOR signaling in skeletal muscle
TA Hornberger et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Human microRNA (miR29b) expression controls the amount of branched chain α-ketoacid dehydrogenase complex in a cell
BD Mersey et al.
HUMAN MOLECULAR GENETICS (2005)
Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt
DDG Mater et al.
FEMS MICROBIOLOGY LETTERS (2005)
Consumption of milk and calcium in midlife and the future risk of Parkinson disease
M Park et al.
NEUROLOGY (2005)
Scarce evidence of yogurt lactic acid bacteria in human feces after daily yogurt consumption by healthy volunteers
R del Campo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Lactic acid bacteria as functional starter cultures for the food fermentation industry
F Leroy et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
IGF-1 receptor regulates lifespan and resistance to oxidative stress in mice
M Holzenberger et al.
NATURE (2003)
Fermentation, fermented foods and lactose intolerance
NW Solomons
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis
R van Kranenburg et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Milk as a supplement to mixed meals may elevate postprandial insulinaemia
HL Elmståhl et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)