相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pharmaceutical formulation and manufacturing using particle/powder technology for personalized medicines
Kohei Tahara
ADVANCED POWDER TECHNOLOGY (2020)
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles
Choongjin Ban et al.
FOOD CHEMISTRY (2020)
Formulation and Characterization of Novel Nanostructured Lipid Carriers with Photoprotective Properties Made from Carnauba Wax, Beeswax, Pumpkin Seed Oil, and UV Filters
Chee Chin Chu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2020)
Curcumin induced photodynamic therapy mediated suppression of quorum sensing pathway of Pseudomonas aeruginosa: An approach to inhibit biofilm in vitro
Hayder Abdulrahman et al.
PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY (2020)
Effects of preparation conditions on the properties of agar/maltodextrin-beeswax pseudo-bilayer films
Rui Zhang et al.
CARBOHYDRATE POLYMERS (2020)
Dairy-based solid lipid microparticles: A novel approach
Mayara de Souza Queiros et al.
FOOD RESEARCH INTERNATIONAL (2020)
Application of a novel pH-responsive gemini surfactant for delivery of curcumin molecules
Maral Rahimzadeh et al.
MATERIALS RESEARCH EXPRESS (2020)
Three -step identi fication of infrared spectra of similar tree species to Pterocarpus santalinus covered with beeswax
Jing Liu et al.
JOURNAL OF MOLECULAR STRUCTURE (2020)
Curcumin in dimethyl sulfoxide: Stability, spectral, luminescent and acid-base properties
Yurii B. Tsaplev et al.
DYES AND PIGMENTS (2020)
Solid Lipid Microparticles for Oral Delivery of Catalase: Focus on the Protein Structural Integrity and Gastric Protection
Serena Bertoni et al.
MOLECULAR PHARMACEUTICS (2020)
Spray congealed solid lipid microparticles as a sustained release delivery system for Gonadorelin [6-D-Phe]: Production, optimization and in vitro release behavior
Kerstin Traub-Hoffmann et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2020)
Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract
Augusto Tasch Holkem et al.
FOOD RESEARCH INTERNATIONAL (2020)
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Igor Silva de Sa et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil
Juliana Domingues dos Santos Carvalho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Glutathione-Loaded Solid Lipid Microparticles as Innovative Delivery System for Oral Antioxidant Therapy
Serena Bertoni et al.
PHARMACEUTICS (2019)
Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying
V. F. Leimann et al.
CHEMICAL ENGINEERING SCIENCE (2019)
Identification and Quantification of Single and Multi-Adulteration of Beeswax by FTIR-ATR Spectroscopy
Norman Tanner et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property
Hye Rin Park et al.
FOOD HYDROCOLLOIDS (2019)
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Valeria da Silva Santos et al.
FOOD RESEARCH INTERNATIONAL (2019)
Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
Alena Tomsik et al.
FOOD RESEARCH INTERNATIONAL (2019)
Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
Maria Isabel Landim Neves et al.
POWDER TECHNOLOGY (2019)
Characteristics of piroxicam granules prepared by fluidized bed hot melt granulation
Marilia M. S. Vieira et al.
ADVANCED POWDER TECHNOLOGY (2018)
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Heloisa H. S. Almeida et al.
FOOD CHEMISTRY (2018)
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil
Yasamin Soleimanian et al.
FOOD CHEMISTRY (2018)
Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax
Monica Oliveira Reis et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
Alexandre Guimardes-Inacio et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Impact of curcumin nanoformulation on its antimicrobial activity
Anderson Clayton da Silva et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
Yi Zhang et al.
FOOD BIOSCIENCE (2018)
Anticancer effect of curcumin on breast cancer and stem cells
Hui-Tien Liu et al.
FOOD SCIENCE AND HUMAN WELLNESS (2018)
Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization
J. Gomez-Estaca et al.
FOOD HYDROCOLLOIDS (2017)
Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry
Andrew F. Harron et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Curcumin bioactive nanosizing: Increase of bioavailability
Livia C. Massimino et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Influence of clay minerals on curcumin properties: Stability and singlet oxygen generation
Joyce L. S. Goncalves et al.
JOURNAL OF MOLECULAR STRUCTURE (2017)
Encapsulation of Vitamin B2 in solid lipid nanoparticles using supercritical CO2
Ricardo Couto et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii)
Marcela Marta Lazaretti Tormena et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
Gislaine Franco Lemes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
Iman Katouzian et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Optimization and characterization of ultrasound assisted preparation of curcumin-loaded solid lipid nanoparticles: Application of central composite design, thermal analysis and X-ray diffraction techniques
Elham Sadati Behbahani et al.
ULTRASONICS SONOCHEMISTRY (2017)
Thermal properties of beeswax/graphene phase change material as energy storage for building applications
Muhammad Amin et al.
APPLIED THERMAL ENGINEERING (2017)
The Effect of monoglycerides on the crystallisation of triglyceride
Abdullatif Alfutimie et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2016)
Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin
Prakash Ramalingam et al.
FOOD RESEARCH INTERNATIONAL (2016)
Curcumin-loaded solid lipid particles by PGSS technology
Andre Sao Pedro et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Gallic acid microparticles produced by spray chilling technique: Production and characterization
Larissa Consoli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application
Izabela Dutra Alvim et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Rosana Aparecida da Silva-Buzanello et al.
POLIMEROS-CIENCIA E TECNOLOGIA (2016)
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease
James J. DiNicolantonio et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2016)
Beeswax: A minireview of its antimicrobial activity and its application in medicine
Filippo Fratini et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2016)
Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome
Yujia Liu et al.
FOOD RESEARCH INTERNATIONAL (2015)
Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing
Fernando Eustaquio Matos- et al.
FOOD RESEARCH INTERNATIONAL (2015)
Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR)
Delina Muscat et al.
CARBOHYDRATE POLYMERS (2014)
Preparation of microcapsules by complex coacervation of gum Arabic and chitosan
Chloe Butstraen et al.
CARBOHYDRATE POLYMERS (2014)
Process intensification approach for preparation of curcumin nanoparticles via solvent-nonsolvent nanoprecipitation using spinning disc reactor
Wasique H. Khan et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2014)
Molecular interactions and antimicrobial activity of curcumin (Curcuma longa) loaded polyacrylonitrile films
Premika Govindaraj et al.
MATERIALS CHEMISTRY AND PHYSICS (2014)
Enhanced intestinal absorption and bioavailability of raloxifene hydrochloride via lyophilized solid lipid nanoparticles
Madhu Burra et al.
ADVANCED POWDER TECHNOLOGY (2013)
Biological activity, design, synthesis and structure activity relationship of some novel derivatives of curcumin containing sulfonamides
Jaggi Lal et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2013)
Comparison of spray congealing and melt emulsification methods for the incorporation of the water-soluble salbutamol sulphate in lipid microparticles
Santo Scalia et al.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY (2013)
Nanostructured Lipid Carriers (NLCs) for Drug Delivery and Targeting
Chia-Lang Fang et al.
RECENT PATENTS ON NANOTECHNOLOGY (2013)
Lipid nanoparticles: state of the art, new preparation methods and challenges in drug delivery
Luigi Battaglia et al.
EXPERT OPINION ON DRUG DELIVERY (2012)
Preparation and in vivo pharmacokinetics of curcumin-loaded PCL-PEG-PCL triblock copolymeric nanoparticles
Runliang Feng et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2012)
The in vitro stability and in vivo pharmacokinetics of curcumin prepared as an aqueous nanoparticulate formulation
Chandana Mohanty et al.
BIOMATERIALS (2010)
Microencapsulation of Flavors in Carnauba Wax
Jelena Milanovic et al.
SENSORS (2010)
Synthesis and characterisation of zein-curcumin colloidal particles
Ashok Patel et al.
SOFT MATTER (2010)
Design, synthesis and characterization of some bioactive conjugates of curcumin with glycine, glutamic acid, valine and demethylenated piperic acid and study of their antimicrobial and antiproliferative properties
Shiv K. Dubey et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2008)
New spray congealing atomizer for the microencapsulation of highly concentrated solid and liquid substances
Beatrice Albertini et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2008)
Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles
H. N. M. Chambi et al.
FOOD RESEARCH INTERNATIONAL (2008)
Comparison of a novel spray congealing procedure with emulsion-based methods for the micro-encapsulation of water-soluble drugs in low melting point triglycerides
Paul A. Mccarron et al.
JOURNAL OF MICROENCAPSULATION (2008)
Sun protection enhancement of titanium dioxide crystals by the use of carnauba wax nanoparticles:: The synergistic interaction between organic and inorganic sunscreens at nanoscale
J. R. Villalobos-Hernandez et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Evaluation of melt granulation and ultrasonic spray congealing as techniques to enhance the dissolution of praziquantel
Nadia Passerini et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Chemopreventive and therapeutic effects of curcumin
A Duvoix et al.
CANCER LETTERS (2005)