Influence of imazethapyr and quizalofop-p-ethyl application on microbial biomass and enzymatic activity in peanut grown soil

A field experiment was conducted to examine the degradation and impact of two post-emergence herbicides (imazethapyr and quizalofop-p-ethyl) on soil ecosystems at a half recommended rate (HRE), recommended rate (RE), and double recommended rate (DRE) during kharif peanut cultivation. Herbicides were innocuous to soil microbial activity at HRE, however, showed some significant influences at RE and DRE, and exerted temporary toxic effects on microbial biomass carbon and fluorescein diacetate hydrolyzing activity. Dehydrogenase activity also declined for a shorter period except imazethapyr application at DRE. Acid phosphatase activity was inhibited whereas alkaline phosphatase activity fluctuated between promotion and inhibition, but promotion was predominant suggesting a direct role of alkaline soil environment. Soil NH4 (+) and NO3 (-) nitrogen were increased by the herbicides at initial (after 7 days) and last phases (after 30 days), respectively. After an early period of inhibition, urease activity returned to the control level after 30 days. Dissipation of imazethapyr residues fitted best to bi-exponential order rate kinetics at DRE and RE, whereas it followed first-order rate kinetics at HRE. The residues of quizalofop-p-ethyl were found only up to 1 day after application suggesting its rapid conversion to active acid metabolites. Both the herbicides had transient harmful effects on most of the soil microbiological parameters.