相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary supplementation withMoringa oleiferaand mulberry leaf affects pork quality from finishing pigs
Zujing Chen et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2021)
Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars
Anna Czech et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2020)
Effect of dietary Moringa stem meal level on growth performance, slaughter performance and serum biochemical parameters in geese
Shuangshuang Zhai et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)
The use of yellow mealworm (T. molitor) as alternative source of protein in poultry diets: a review
L. Selaledi et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2020)
Effect of straw amount on feed intake and weight gain in growing pigs housed in pens with partly slatted floor
M. B. Jensen et al.
ANIMAL (2020)
Maternal Dietary Fiber Composition during Gestation Induces Changes in Offspring Antioxidative Capacity, Inflammatory Response, and Gut Microbiota in a Sow Model
Yang Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation
Xiu Min Zhang et al.
JOURNAL OF DAIRY SCIENCE (2020)
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
Tawanda Tayengwa et al.
MEAT SCIENCE (2020)
Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
Hu Liu et al.
FOODS (2020)
Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
Alexandros Georganas et al.
FOODS (2020)
Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets
Peng Li et al.
AMINO ACIDS (2020)
Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters
Lijuan Fan et al.
ANIMALS (2020)
Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites
Trinidad de Evan et al.
ANIMALS (2020)
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
Oladapo Oluwaseye Olukomaiya et al.
FOOD CHEMISTRY (2020)
Effects of Diets Containing Finger Millet Straw and Corn Straw on Growth Performance, Plasma Metabolites, Immune Capacity, and Carcass Traits in Fattening Lambs
Xiaoyong Chen et al.
ANIMALS (2020)
Blood profile and productive performance after partial substitution of maize grain with ancient wheat lines by-products in organic laying hens' diet
Pietro Lombardi et al.
RESEARCH IN VETERINARY SCIENCE (2020)
Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets
Guoshun Chen et al.
BIOMED RESEARCH INTERNATIONAL (2020)
Growth performance and hematological changes in growing pigs treated with Cordyceps militaris spent mushroom substrate
Waewaree Boontiam et al.
VETERINARY WORLD (2020)
Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows
K. E. Klieml et al.
ANIMAL (2019)
Advances in techniques for reducing cholesterol in egg yolk: A review
Gema Puertas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Improving ruminal digestibility of various wheat straw types by white-rot fungi
Nazri Nayan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder
Damian Konkol et al.
BIOORGANIC CHEMISTRY (2019)
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
V. Vasta et al.
JOURNAL OF DAIRY SCIENCE (2019)
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
Mekhala D. K. Vithana et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
J. S. Zhao et al.
POULTRY SCIENCE (2019)
Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
Sung Woo Kim et al.
ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 7 (2019)
Phenomics and genomics of finger millet: current status and future prospects
Salej Sood et al.
PLANTA (2019)
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Bernardo Valenti et al.
ANIMALS (2019)
Effects of the supplementation of distillers' grape residues on ruminal degradability, whole tract digestibility and nitrogen metabolism in sheep
Xinmei Gao et al.
ARCHIVES OF ANIMAL NUTRITION (2019)
Limits of grape byproduct inclusion in diets for lambs: Zinc supplementation to prevent copper poisoning
F. P. Amaral et al.
RESEARCH IN VETERINARY SCIENCE (2019)
Effects of the Ratio of Insoluble Fiber to Soluble Fiber in Gestation Diets on Sow Performance and Offspring Intestinal Development
Yang Li et al.
ANIMALS (2019)
Interpretation of Fiber Supplementation on Offspring Testicular Development in a Pregnant Sow Model from a Proteomics Perspective
Yan Lin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs
Yingying Liu et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2019)
Effects of supplementing processed straw during late gestation on sow physiology, lactation feed intake, and offspring body weight and carcass quality
Atta Kofi Agyekum et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Heat stress management in poultry farms: A comprehensive overview
Muhammad Saeed et al.
JOURNAL OF THERMAL BIOLOGY (2019)
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
Alessandro Vastolo et al.
ANIMALS (2019)
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities
Besma Omri et al.
FOODS (2019)
Digestive performance of sludge with different crop straws in mesophilic anaerobic digestion
Yongdong Chen et al.
BIORESOURCE TECHNOLOGY (2019)
Revisiting the chemistry of apple pomace polyphenols
Pedro A. R. Fernandes et al.
FOOD CHEMISTRY (2019)
Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg
Laura Patricia Valdez-Arjona et al.
ANIMALS (2019)
Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs
Kelly C. Nunes et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2019)
Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol
D. Van Wesemael et al.
JOURNAL OF DAIRY SCIENCE (2019)
Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg
Joao H. Reis et al.
JOURNAL OF THERMAL BIOLOGY (2019)
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Obert C. Chikwanha et al.
MEAT SCIENCE (2019)
434 Late-Breaking: Expression of Growth hormone Gene (GH) and Insulin-like growth factor (IGF-2) in metabolic tissues of pigs are affected by unconventional dietary feed sources
Ufuoma G Sorhue et al.
JOURNAL OF ANIMAL SCIENCE (2019)
Effects of cottonseed meal on growth performance, small intestinal morphology, digestive enzyme activities, and serum biochemical parameters of geese
J. Yu et al.
POULTRY SCIENCE (2019)
In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste
Luigi Liotta et al.
ANIMALS (2019)
Apparent total tract digestibility of nutrients and the digestible and metabolizable energy values of five unconventional feedstuffs fed to growing pigs
Wenxuan Dong et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2019)
The effects of polyphenols and other bioactives on human health
Cesar G. Fraga et al.
FOOD & FUNCTION (2019)
Total phenolic content and antioxidant capacity of agri-food waste and by-products
M. Castrica et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2019)
Feeding of processed vegetable wastes to bulls and its potential environmental benefit
Nani G. Das et al.
ANIMAL NUTRITION (2019)
Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
Shahida Aziz Khan
BIOINFORMATION (2019)
In ovo feeding of carbohydrates for broilersa systematic review
P. L. Retes et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)
Estimation of metabolisable energy and net energy of rice straw and wheat straw for beef cattle by indirect calorimetry
Ming Wei et al.
ARCHIVES OF ANIMAL NUTRITION (2018)
Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep
Teklu Wegi et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2018)
Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review
Mohamed E. Abd El-Hack et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
P. Gomez-Cortes et al.
FOOD RESEARCH INTERNATIONAL (2018)
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
Sulagna Gupta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Feeding condensed tannins to mitigate ammonia emissions from beef feedlot cattle fed high-protein finishing diets containing distillers grains
Karen M. Koenig et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Pesticide Residue Analysis in Fruit- and Vegetable-Based Baby Foods Using GC-Orbitrap MS
Ana Lozano et al.
JOURNAL OF AOAC INTERNATIONAL (2018)
Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs
C. Minguez et al.
MEAT SCIENCE (2018)
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
Anton M. Pluschke et al.
FOOD & FUNCTION (2018)
Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review
Mohamed E. Abd El-Hack et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Growth performance, gastrointestinal and digestibility responses in growing pigs when fed corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation
Youngji Rho et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
U. Moallem
JOURNAL OF DAIRY SCIENCE (2018)
Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry
Aamir Nawab et al.
JOURNAL OF THERMAL BIOLOGY (2018)
Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects
A. Halmemies-Beauchet-Filleau et al.
ANIMAL (2018)
RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
Marco Iannaccone et al.
ANIMALS (2018)
Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
Qianqian Huang et al.
ANIMAL NUTRITION (2018)
Ruminal fermentation and microbial community differently influenced by four typical subtropical forages in vitro
Muhammad W. Iqbal et al.
ANIMAL NUTRITION (2018)
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Shudong He et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria
Miao Zhang et al.
ANIMAL SCIENCE JOURNAL (2017)
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
Veronica Sanda Chedea et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effect of grape seed and skin supplement on milk yield and composition of dairy ewes
Meherzia Mokni et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2017)
Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale) on egg yolk fatty acid, cholesterol and blood parameters in laying hens
Y. Gurbuz et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Yield survey and nutritional evaluation of garlic stalk for ruminant feed
Y. H. Lee et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2017)
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama V. Joseph et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace
S. J. Hosseini-Vashan et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2016)
Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs
Jiachen Fang et al.
ANIMAL SCIENCE JOURNAL (2016)
Single-stage and two-stage anaerobic digestion of extruded lignocellulosic biomass
Chinaza Akobi et al.
APPLIED ENERGY (2016)
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
Malgorzata Tanska et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
New Horizons for the Study of Dietary Fiber and Health: A Review
Stacey Fuller et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Growth performance and carcass characteristics of feedlot Thai native x Lowline Angus crossbred steer fed with fermented cassava starch residue
Ruangyote Pilajun et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2016)
Performances and haematological profile of broilers fed fermented dried cassava (Manihot esculenta Crantz)
Sugiharto Sugiharto et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2016)
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep
F. Correddu et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
H. Cayan et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
The effects of grape seed in the diet of the Penedes chicken, on growth and on the chemical composition and sensory profile of meat
A. Francesch et al.
BRITISH POULTRY SCIENCE (2015)
Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage
Y. Babaeinasab et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Liquid residue of cassava as a replacement for corn in the diets of sheep
Hilson Barretto dos Santos Filho et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2015)
Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers
Kyohei Ishida et al.
ANIMAL SCIENCE JOURNAL (2015)
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Supriyati et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
The role of skeletal-muscle-based thermogenic mechanisms in vertebrate endothermy
Leslie A. Rowland et al.
BIOLOGICAL REVIEWS (2015)
Effect of tannins and saponins in Samanea saman on rumen environment, milk yield and milk composition in lactating dairy cows
N. Anantasook et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2015)
Effect of feeding garlic leaf on microbial nitrogen supply, kinetics of plasma phenylalanine, tyrosine and protein synthesis in sheep
Md. Kamruzzaman et al.
ANIMAL SCIENCE JOURNAL (2014)
Extrusion Pretreatment of Lignocellulosic Biomass: A Review
Jun Zheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Nutritional value of ensiled grocery food waste for cattle
M. A. Froetschel et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Grape marc reduces methane emissions when fed to dairy cows
P. J. Moate et al.
JOURNAL OF DAIRY SCIENCE (2014)
Effects of alfalfa and cereal straw as a forage source on nutrient digestibility and lactation performance in lactating dairy cows
B. Wang et al.
JOURNAL OF DAIRY SCIENCE (2014)
An Evaluation of Cassava Pulp Feedstuff Fermented with A. oryzae, on Growth Performance, Nutrient Digestibility and Carcass Quality of Broilers
Sutisa Khempaka et al.
JOURNAL OF POULTRY SCIENCE (2014)
Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens
Cemil Kurekci et al.
POULTRY SCIENCE (2014)
Continuous straw provision reduces prevalence of oesophago-gastric ulcer in pigs slaughtered at 170 kg (heavy pigs)
Guido Di Martino et al.
RESEARCH IN VETERINARY SCIENCE (2013)
Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
Chia-Wei Phan et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Rapeseed and sunflower meal: a review on biotechnology status and challenges
Anne Lomascolo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Bio-processing of agro-byproducts to animal feed
C. M. Ajila et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2012)
Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows
Joaquin Angulo et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population
S. Ghasemi et al.
SMALL RUMINANT RESEARCH (2012)
Chickpeas (Cicer arietinum L.) in animal nutrition: A review
V. A. Bampidis et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
S. Abbeddou et al.
JOURNAL OF DAIRY SCIENCE (2011)
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
A. Viveros et al.
POULTRY SCIENCE (2011)
Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes
Avneesh D. Singh et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens
A. Brenes et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2010)
Composition variability of spent mushroom compost in Ireland
S. N. Jordan et al.
BIORESOURCE TECHNOLOGY (2008)
The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets
J. Sehm et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2007)
Application of solid-state fermentation to food industry -: A review
Susana Rodriguez Couto et al.
JOURNAL OF FOOD ENGINEERING (2006)
Micronutrient content of certain tropical conventional and unconventional feed resources of Southern India
NKS Gowda et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2004)
分享论文
