By-Product Feeds: Current Understanding and Future Perspectives

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable processing which can be used in animal diets have become a hot topic in the animal feed industry. This review focuses on the agro-industry by-products as feeds, not only for the nutritional values, but also for their nutricine contribution. In this review, we described the chemical composition of some by-products as feeds and their limiting factors in animal feeding.

Automated summary

Industrial and agricultural by-products from crop, fruit, and vegetable processing have gained attention as animal feed in the animal feed industry. This review discusses their nutritional values and constraints in animal feeding.