期刊
LIFE-BASEL
卷 11, 期 3, 页码 -出版社
MDPI
DOI: 10.3390/life11030199
关键词
vascular diseases; antioxidant enzymes; bioactive compounds
资金
- National Research Foundation of Korea (NRF) [NRF-2017M3A9E4044650, NRF-2020R1A2C1011704]
- National Research Foundation of Korea [2017M3A9E4044650] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
Vascular diseases, such as diabetes, atherosclerosis, and COPD, are major causes of death globally. Research into the effects of dietary phytochemicals on antioxidant enzymes in vascular diseases has shown promising outcomes in preventing pathologies associated with vascular diseases.
Vascular diseases are major causes of death worldwide, causing pathologies including diabetes, atherosclerosis, and chronic obstructive pulmonary disease (COPD). Exposure of the vascular system to a variety of stressors and inducers has been implicated in the development of various human diseases, including chronic inflammatory diseases. In the vascular wall, antioxidant enzymes form the first line of defense against oxidative stress. Recently, extensive research into the beneficial effects of phytochemicals has been conducted; phytochemicals are found in commonly used spices, fruits, and herbs, and are used to prevent various pathologic conditions, including vascular diseases. The present review aims to highlight the effects of dietary phytochemicals role on antioxidant enzymes in vascular diseases.
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