相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
Andrea Pieroni et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2021)
Indigenous wild plants and fungi traditionally used in folk medicine and functional food in District Neelum Azad Kashmir
Shabir Ijaz et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2021)
A Multi-Perspective Reflection on How Indigenous Knowledge and Related Ideas Can Improve Science Education for Sustainability
Robby Zidny et al.
SCIENCE & EDUCATION (2020)
Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy
Giulia Mattalia et al.
ECONOMIC BOTANY (2020)
Traditional wild vegetables gathered by four religious groups in Kurram District, Khyber Pakhtunkhwa, North-West Pakistan
Wasim Abbas et al.
GENETIC RESOURCES AND CROP EVOLUTION (2020)
Devil Is in the Details: Use of Wild Food Plants in Historical Voromaa and Setomaa, Present-Day Estonia
Raivo Kalle et al.
FOODS (2020)
Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan
Muhammad Abdul Aziz et al.
FOODS (2020)
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)
Giulia Mattalia et al.
SUSTAINABILITY (2020)
Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia
Lukas Pawera et al.
FOODS (2020)
Ethno-veterinary uses of Poaceae in Punjab, Pakistan
Muhammad Majeed et al.
PLOS ONE (2020)
Wild Food Plant Gathering among Kalasha, Yidgha, Nuristani and Khowar Speakers in Chitral, NW Pakistan
Muhammad Abdul Aziz et al.
SUSTAINABILITY (2020)
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan
Andrea Pieroni et al.
GENETIC RESOURCES AND CROP EVOLUTION (2019)
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan
Renata Soukand et al.
BIODIVERSITY AND CONSERVATION (2019)
Multivariate analyses of the vegetation of the western Himalayan forests of Muzaffarabad district, Azad Jammu and Kashmir, Pakistan
Arshad Mahmood Khan et al.
ECOLOGICAL INDICATORS (2019)
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan
Andrea Pieroni et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2019)
A FIRST EVER DETAILED ECOLOGICAL EXPLORATION OF THE WESTERN HIMALAYAN FORESTS OF SUDHAN GALI AND GANGA SUMMIT, AZAD JAMMU AND KASHMIR, PAKISTAN
A. M. Khan et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH (2019)
Evolutionary ethnobiology and cultural evolution: opportunities for research and dialog
Flavia Rosa Santoro et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Ethnomedicinal applications of animal species by the local communities of Punjab, Pakistan
Muhammad Altaf et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds
Andrea Pieroni et al.
HUMAN ECOLOGY (2018)
Descriptive study of plant resources in the context of the ethnomedicinal relevance of indigenous flora: A case study from Toli Peer National Park, Azad Jammu and Kashmir, Pakistan
Muhammad Shoaib Amjad et al.
PLOS ONE (2017)
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy)
Sabrina Sansanelli et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2017)
Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South Africa
Alfred Maroyi
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2017)
Impact of agricultural land use in Central Asia: a review
Ahmad Hamidov et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2016)
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt
Raivo Kalle et al.
ECONOMIC BOTANY (2016)
Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan
Khalid Ahmad et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India
Biseshwori Thongam et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Vulnerability of Worldwide Pastoralism to Global Changes and Interdisciplinary Strategies for Sustainable Pastoralism
Shikui Dong et al.
ECOLOGY AND SOCIETY (2016)
Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan
Lukas Pawera et al.
ACTA SOCIETATIS BOTANICORUM POLONIAE (2016)
Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia
Renata Soukand et al.
HUMAN ECOLOGY (2016)
The importance of cultural factors in the distribution of medicinal plant knowledge: A case study in four Basque regions
Gorka Menendez-Baceta et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Traditional management of diabetes in Pakistan: Ethnobotanical investigation from Traditional Health Practitioners
Ghulam Yaseen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Ethnomedicinal uses of Edible Wild Fruits (EWFs) in Swat Valley, Northern Pakistan
Muhammad Pukhtoon Zada Khan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo
Behxhet Mustafa et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2015)
Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy
Giada Bellia et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2015)
From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia
Nataliya Stryamets et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2015)
Degradation of potent Rubisco inhibitor by selective sugar phosphatase
Andreas Bracher et al.
NATURE PLANTS (2015)
Wild Edible Plants Used by the Polish Community in Misiones, Argentina
Monika Kujawska et al.
HUMAN ECOLOGY (2015)
Traditional ecological knowledge among transhumant pastoralists in Mediterranean Spain
Elisa Oteros-Rozas et al.
ECOLOGY AND SOCIETY (2013)
Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr Mountains (Republic of Macedonia)
Besnik Rexhepi et al.
GENETIC RESOURCES AND CROP EVOLUTION (2013)
Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan
Arshad Mehmood Abbasi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western Macedonia
Andrea Pieroni et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
A comparison of traditional food and health strategies among Taiwanese and Chinese immigrants in Atlanta, Georgia, USA
Sandy Jiang et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan
Arshad Mehmood Abbasi et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
Lukasz Luczaj et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Globalization, culture, religion, and values: Comparing consumption patterns of Lebanese Muslims and Christians
Mark Cleveland et al.
JOURNAL OF BUSINESS RESEARCH (2013)
Botanists and their childhood memories: an underutilized expert source in ethnobotanical research
Lukasz Jakub Luczaj et al.
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2012)
Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
Gorka Menendez-Baceta et al.
GENETIC RESOURCES AND CROP EVOLUTION (2012)
A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
Abdolbaset Ghorbani et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2012)
The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands
Rogelio Valadez-Blanco et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)
Pyrenean Pastoralists' Ecological Knowledge: Documentation and Application to Natural Resource Management and Adaptation
Maria E. Fernandez-Gimenez et al.
HUMAN ECOLOGY (2012)
MOLLE BEER PRODUCTION IN A PERUVIAN CENTRAL HIGHLAND VALLEY
Lidio M. Valdez
JOURNAL OF ANTHROPOLOGICAL RESEARCH (2012)
Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology
Nancy J. Turner et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2011)
Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean
Pelagie B. Agbobatinkpo et al.
ECOLOGY OF FOOD AND NUTRITION (2011)
Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo
Celine Termote et al.
GENETIC RESOURCES AND CROP EVOLUTION (2011)
Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species
Sinead Eileen Milner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Cross-Cultural Ethnobiology in the Western Balkans: Medical Ethnobotany and Ethnozoology Among Albanians and Serbs in the Pester Plateau, Sandzak, South-Western Serbia
Andrea Pieroni et al.
HUMAN ECOLOGY (2011)
The evolution of cultural adaptations: Fijian food taboos protect against dangerous marine toxins
Joseph Henrich et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Food taboos: their origins and purposes
Victor Benno Meyer-Rochow
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2009)
Medicinal plants in the Mediterranean area: Synthesis of the results of the project Rubia
M. R. Gonzalez-Tejero et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Cultural Transmission of Traditional Knowledge in two populations of North-western Patagonia
Cecilia Eyssartier et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2008)
Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study
Mohammed S. Ali-Shtayeh et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2008)
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
Manuel Pardo-de-Santayana et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2007)
Wild vascular plants gathered for consumption in the Polish countryside: a review
Lukasz Luczaj et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2007)
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: A comparison
A Pieroni et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy)
AM Scherrer et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Fermented beverages of pre- and proto-historic China
PE McGovern et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species
M Sundriyal et al.
ECONOMIC BOTANY (2001)