4.7 Article

Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods

期刊

FOODS
卷 10, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/foods10020470

关键词

participatory research methods; food consumption; framework

资金

  1. Wageningen Living Lab on behavioural change, Wageningen University
  2. ministry of Agriculture, Nature and Food Quality

向作者/读者索取更多资源

There is a growing trend of incorporating participant engagement in food literature, such as citizen science and community-based participatory research. This trend will impact the scientific field of food behavior research, bringing both advantages and disadvantages. The article contributes to the literature by providing a structured overview of participatory methods and developing a framework indicating the pros and cons of participatory methods in food behavior research.
A trend is visible in the food literature showing an increasing number of publications on studies that incorporate some form of participant engagement, such as citizen science and community-based participatory research. This participation trend will inevitably affect the scientific field of food behaviour research. This new trend is however not only associated with advantages, and a critical reflection on both the advantages and disadvantages is needed. The current article is a position paper that contributes to the literature in two main ways. First, participation is still in the developmental stage. Many different forms, methods and definitions are used. By providing a structured overview of a variety of participatory methods derived from a focused search of the literature on food behaviour, we aim to clarify the relationships between the various forms of participation methods. Second, the involvement of citizens in research is increasingly calling for novel research methods (e.g., voluntary recruitment and active involvement), which may be accompanied by both advantages and disadvantages. We add to the literature by developing a framework that indicates the advantages and disadvantages of participatory methods in food behaviour research. Our study highlights the relevance of differentiating the goal of the researcher (efficiency versus engagement) and the role of citizens (collecting versus creating), thus implying a trade-off between cost-effectiveness and involvement, as well as between data richness and data quality. Our work is a first effort to create structure and guidance within a new area. Our efforts could be used in future research aimed at developing more extensive protocols and tools for the application of participation in research, thereby offering a controlled manner to ensure that research stays abreast of our changing society.

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