4.7 Article

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Analytical

Combined assisted extraction techniques as green sample pre-treatments in food analysis

Jorge Moreda-Pineiro et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

Article Chemistry, Analytical

Methodological Aspects of Plant Sterol and Stanol Measurement

Dieter Luetjohann

JOURNAL OF AOAC INTERNATIONAL (2015)

Article Thermodynamics

Monitoring batch lipase catalyzed interesterification of palm oil and fractions by differential scanning calorimetry

Sabine Danthine et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2014)

Article Food Science & Technology

Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil

Veronica Sanchez de Medina et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)

Article Agriculture, Multidisciplinary

A Rapid Method To Determine Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil

Brian Mathison et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Chemistry, Applied

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

Nathalie De Clercq et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)

Article Chemistry, Analytical

Analytical Eco-Scale for assessing the greenness of analytical procedures

Agnieszka Galuszka et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)

Review Chemistry, Applied

Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil

Sodeif Azadmard-Damirchi

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Chemistry, Applied

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

V. O. E. Akpambang et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)

Article Biochemical Research Methods

Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils

S Azadmard-Damirchi et al.

JOURNAL OF CHROMATOGRAPHY A (2006)

Review Biochemical Research Methods

Update on solid-phase extraction for the analysis of lipid classes and related compounds

V Ruiz-Gutiérrez et al.

JOURNAL OF CHROMATOGRAPHY A (2000)