相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Mineral and Fatty Acid Content Variation in White Oat Genotypes Grown in Brazil
Josiane Vargas de Oliveira Maximino et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2021)
Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley
Syprose Nyachoti et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Galia Zamaratskaia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market
Adriana Skendi et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2020)
Effect of intermittent drought on grain yield and quality of rice (Oryza sativa L.) grown in Rwanda
Alphonsine Mukamuhirwa et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2020)
HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil
Paulo Niederle et al.
JOURNAL OF RURAL STUDIES (2020)
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
Anna Winiarska-Mieczan et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2019)
Environmental Sustainability Perspectives of the Nordic Diet
Helle Margrete Meltzer et al.
NUTRIENTS (2019)
Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat?
Daniel Vazquez et al.
JOURNAL OF CEREAL SCIENCE (2019)
Assessing Genetic Diversity to Breed Competitive Biofortified Wheat With Enhanced Grain Zn and Fe Concentrations
Govindan Velu et al.
FRONTIERS IN PLANT SCIENCE (2019)
Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations
Romina Beleggia et al.
FOOD CHEMISTRY (2018)
Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding
Govindan Velu et al.
SCIENTIFIC REPORTS (2018)
Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in Russia
Nikolai Bityutskii et al.
GENETIC RESOURCES AND CROP EVOLUTION (2017)
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health
Roberto J. Pena-Bautista et al.
CEREAL FOODS WORLD (2017)
Variation in chemical composition and physical characteristics of cereal grains from different genotypes
Markus Rodehutscord et al.
ARCHIVES OF ANIMAL NUTRITION (2016)
Heavy metals and essential elements in Italian cereals
P. Brizio et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2016)
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
Maria Belen Vignola et al.
JOURNAL OF CEREAL SCIENCE (2016)
Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production
Sergio Daniel Moreira-Ascarrunz et al.
FOODS (2016)
Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat
Jan Rozbicki et al.
JOURNAL OF CEREAL SCIENCE (2015)
Trace element concentrations in cereal grain of long-term field trials with organic fertilizer in Sweden
Karin Hamner et al.
NUTRIENT CYCLING IN AGROECOSYSTEMS (2015)
GLOBAL NUTRITION Metrics for land-scarce agriculture
Ruth DeFries et al.
SCIENCE (2015)
Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
Abrar Hussain et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
Contribution of Organically Grown Crops to Human Health
Eva Johansson et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
Ali Hafeez Malik et al.
JOURNAL OF CEREAL SCIENCE (2013)
Dietary composition and nutrient content of the New Nordic Diet
Charlotte Mithril et al.
PUBLIC HEALTH NUTRITION (2013)
Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security
Bekele Shiferaw et al.
FOOD SECURITY (2013)
Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults
Jennifer E. Pelletier et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Metallic trace elements in cereal grain - a review: how much metal do we eat?
Tihana Teklic et al.
FOOD AND ENERGY SECURITY (2013)
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
G. Velu et al.
FIELD CROPS RESEARCH (2012)
Guidelines for the New Nordic Diet
Charlotte Mithril et al.
PUBLIC HEALTH NUTRITION (2012)
Consumer Perceptions towards Organic Food
Farah Ayuni Shafie et al.
PROCEEDINGS OF THE 1ST NATIONAL CONFERENCE ON ENVIRONMENT-BEHAVIOUR STUDIES (1NCEBS) (2012)
Breeding for Enhanced Zinc and Iron Concentration in CIMMYT Spring Wheat Germplasm
G. Velu et al.
CZECH JOURNAL OF GENETICS AND PLANT BREEDING (2011)
Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)
V. Adamsson et al.
JOURNAL OF INTERNAL MEDICINE (2011)
Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality
Anja Olsen et al.
JOURNAL OF NUTRITION (2011)
Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins
Ali Hafeez Malik et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Genotype-environment interactions and their translational implications
Tesfaye M. Baye et al.
PERSONALIZED MEDICINE (2011)
Minerals in plant food: effect of agricultural practices and role in human health. A review
M. C. Martinez-Ballesta et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)
Genotype by environment interactions in wheat quality breeding programs in southeast Europe
Nikola Hristov et al.
EUPHYTICA (2010)
Genotype x environment interaction for zinc and iron concentration of wheat grain in eastern Gangetic plains of India
A. K. Joshi et al.
FIELD CROPS RESEARCH (2010)
Soil - farming system - food - health: Effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples
C. Zaccone et al.
SOIL & TILLAGE RESEARCH (2010)
Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake
Abrar Hussain et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)
Mapping of Quantitative Trait Loci for Grain Iron and Zinc Concentration in Diploid A Genome Wheat
Vijay K. Tiwari et al.
JOURNAL OF HEREDITY (2009)
Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population
Zvi Peleg et al.
THEORETICAL AND APPLIED GENETICS (2009)
Genotypic variation of mineral elements contents in rice (Oryza sativa L.)
S. L. Jiang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening
Staffan C. Andersson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat
F. -X. Oury et al.
EUROPEAN JOURNAL OF AGRONOMY (2006)
Breeding for micronutrients in staple food crops from a human nutrition perspective
RM Welch et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Performance of soil electrical conductivity and different methods for mapping soil data from a small dataset
S Delin et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2003)
The impact of mineral nutrients in food crops on global human health
RM Welch
PLANT AND SOIL (2002)
Seasonal effects on storage proteins and gluten strength in four Swedish wheat cultivars
E Johansson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)