4.7 Article

Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition

Angelina Kritioti et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Food Science & Technology

Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina)

Liliana N. Ceci et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Food Science & Technology

Quality, composition, and antioxidant activity of virgin olive oil from introduced varieties at Liangshan

Chunrong Xiang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Chemistry, Analytical

Virgin olive oil stability study by mesh cell-FTIR spectroscopy

Noelia Tena et al.

TALANTA (2017)

Article Chemistry, Analytical

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

Mauro Paolini et al.

TALANTA (2017)

Article Nutrition & Dietetics

Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

Emilio Ros et al.

ADVANCES IN NUTRITION (2014)

Review Food Science & Technology

An overview of the last advances in probiotic and prebiotic field

N. Saad et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Food Science & Technology

The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia

Ouni Youssef et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes

Samia Dabbou et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Chemistry, Applied

Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia

Samia Dabbou et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

Article Chemistry, Applied

The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil

Rodney J. Mailer et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

Article Food Science & Technology

Influence of lipid matrix in the bitterness perception of virgin olive oil

Jose A. Garcia-Mesa et al.

FOOD QUALITY AND PREFERENCE (2008)

Article Computer Science, Interdisciplinary Applications

Computational aspects of algorithms for variable selection in the context of principal components

J Cadima et al.

COMPUTATIONAL STATISTICS & DATA ANALYSIS (2004)

Article Agriculture, Multidisciplinary

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrangosa, Madural, and Verdeal Transmontana

JA Pereira et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)