4.5 Review

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Environmental Sciences

Antibiotic resistome in the livestock and aquaculture industries: Status and solutions

Yi Zhao et al.

Summary: The use of antibiotics in animal production has led to the transmission of antibiotic resistance genes between animals and humans, highlighting the urgent need to take measures to mitigate this public health crisis.

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2021)

Article Fisheries

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Mahmoud A. O. Dawood

Summary: Intensive culture systems may weaken fish health due to infection and stress, but balanced diets can protect fish by maintaining intestinal health. The intestinal health is crucial for fish health, and the relationship between diet and intestinal health is associated with the general immune system.

REVIEWS IN AQUACULTURE (2021)

Article Fisheries

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

Ehsan Ahmadifar et al.

Summary: Polyphenols, derived from plants, have shown to have beneficial effects on fish health and production in aquaculture. By impacting growth, immune function, disease resistance, and other aspects, polyphenols serve as safe and viable alternatives to synthetic chemical compounds in enhancing fish quality and productivity while reducing chemical and antibiotic use in aquatic ecosystems.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)

Article Fisheries

Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (Oreochromis niloticus)

Fawzy Magouz et al.

Summary: The study demonstrated that dietary supplementation of menthol essential oil can significantly improve the growth performance, digestive enzyme activity, immunity, and antioxidative response in Nile tilapia, as well as enhance their resistance against ammonia exposure.

AQUACULTURE (2021)

Article Fisheries

The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

Mohammed F. El Basuini et al.

Summary: The study showed that dietary supplementation of different doses of Coenzyme Q10 and Vitamin C to Nile tilapia significantly influenced growth performance, digestive enzyme activity, blood indices, immune response, and antioxidative capacity, particularly enhancing the resistance of fish against Streptococcus agalactiae infection.

AQUACULTURE (2021)

Review Agriculture, Dairy & Animal Science

Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability

Bilal Ahamad Paray et al.

Summary: Yucca extract as an additive in aquaculture shows significant benefits in improving water quality, promoting growth and health of aquatic organisms. It can adsorb ammonia in water and enhance antioxidative, immunological, and anti-inflammatory responses in aquatic animals.

ANIMALS (2021)

Article Agriculture, Dairy & Animal Science

The Effect of Stocking Density and Carbon Sources on the Oxidative Status, and Nonspecific Immunity of Nile tilapia (Oreochromis niloticus) Reared under Biofloc Conditions

Ramy M. Shourbela et al.

Summary: The study found that adding molasses as a carbon source in biofloc conditions can improve the immune status and health of Nile tilapia, especially under low stocking density. The comparison between the control group and biofloc group showed better blood indicators in the biofloc group.

ANIMALS (2021)

Article Fisheries

The regulatory roles of yucca extract on the growth rate, hepato-renal function, histopathological alterations, and immune-related genes in common carp exposed with acute ammonia stress

Mahmoud A. O. Dawood et al.

Summary: The study found that treating fish with yucca extract led to the best growth performance and immune indicators, providing some protection against acute ammonia stress.

AQUACULTURE (2021)

Review Fisheries

Curcumin and its different forms: A review on fish nutrition

Mahmoud Alagawany et al.

Summary: Curcumin and its nanoparticles have beneficial effects as pharmaceutical agents in animal nutrition, but their low bioavailability requires advanced formulations. Future applications of these studies may be seen in fish nutrition.

AQUACULTURE (2021)

Review Food Science & Technology

Encapsulation strategies to enhance the antibacterial properties of essential oils in food system

Yulin Zhu et al.

Summary: The frequent occurrences of foodborne diseases and multidrug-resistant bacteria have led researchers to seek natural antiseptic alternatives like essential oils (EOs) to improve food safety. However, the effectiveness of EOs can be affected by various factors, and their application in the food industry is restricted by certain properties. Utilizing nanoparticles and packaging methods have shown to be effective in enhancing the protective and functional properties of EOs in different food systems.

FOOD CONTROL (2021)

Article Fisheries

Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses

Faeze Sadeghi et al.

Summary: The inclusion of dietary lemon peel (LM) and/or Bacillus licheniformis (BL) in common carp diets resulted in improved growth, immunity, and resistance against Aeromonas hydrophila. Fish fed with LM and BL showed better weight gain, specific growth rate, and enhanced immune responses. Further field studies are needed to confirm these results.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2021)

Article Fisheries

Application of fermentation strategy in aquafeed for sustainable aquaculture

Mahmoud A. O. Dawood et al.

REVIEWS IN AQUACULTURE (2020)

Article Fisheries

Advances in nanotechnology for sustainable aquaculture and fisheries

Bakht Ramin Shah et al.

REVIEWS IN AQUACULTURE (2020)

Article Fisheries

Challenges in the control of acanthocephalosis in aquaculture: special emphasis onNeoechinorhynchus buttnerae

Gustavo Moraes Ramos Valladao et al.

REVIEWS IN AQUACULTURE (2020)

Article Biotechnology & Applied Microbiology

In vitroantimicrobial effect of various commercial essential oils and their chemical constituents onAeromonas salmonicidasubsp.salmonicida

N. Hayatgheib et al.

JOURNAL OF APPLIED MICROBIOLOGY (2020)

Editorial Material Physiology

Editorial: Welfare and Stressors in Fish: Challenges Facing Aquaculture

Juan Antonio Martos-Sitcha et al.

FRONTIERS IN PHYSIOLOGY (2020)

Article Chemistry, Applied

Composition of essential oils of Mentha species and their antimicrobial activity against Aeromonas spp.

Edsandra Campos Chagas et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2020)

Review Fisheries

The nature and consequences of co-infections in tilapia: A review

Hany M. R. Abdel-Latif et al.

JOURNAL OF FISH DISEASES (2020)

Article Fisheries

Essential oils mediated antivirulence therapy against vibriosis in Penaeus vannamei

Cristobal Dominguez-Borbor et al.

AQUACULTURE (2020)

Article Agriculture, Dairy & Animal Science

SKIN MUCOSAL, SERUM IMMUNITY AND ANTIOXIDANT CAPACITY OF COMMON CARP (CYPRINUS CARPIO) FED ARTEMISIA (ARTEMISIA ANNUA)

Iman Sarhadi et al.

ANNALS OF ANIMAL SCIENCE (2020)

Review Fisheries

Application of herbal anaesthetics in aquaculture

Seyyed Morteza Hoseini et al.

REVIEWS IN AQUACULTURE (2019)

Article Plant Sciences

Essential Oils from Five Brazilian Piper Species as Antimicrobials Against Strains of Aeromonas hydrophila

Claudia Majolo et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)

Article Veterinary Sciences

Efficacy of Ocimum gratissimum essential oil against the monogenean Cichlidogyrus tilapiae gill parasite of Nile tilapia

J. O. Meneses et al.

ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA (2018)

Article Agricultural Engineering

Potential uses of Ocimum gratissimum and Hesperozygis ringens essential oils in aquaculture

Guerino Bandeira et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Veterinary Sciences

In vitro activity of some essential oils alone and in combination against the fish pathogen Nocardia seriolae

T. F. Ismail et al.

POLISH JOURNAL OF VETERINARY SCIENCES (2017)

Article Multidisciplinary Sciences

Lippia alba essential oil promotes survival of silver catfish (Rhamdia quelen) infected with Aeromonas sp.

Fernando J. Sutili et al.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2015)

Review Food Science & Technology

Essential oils as antimicrobials in food systems - A review

Juliany Rivera Calo et al.

FOOD CONTROL (2015)

Article Biotechnology & Applied Microbiology

Plant essential oils against Aeromonas hydrophila: invitro activity and their use in experimentally infected fish

F. J. Sutili et al.

JOURNAL OF APPLIED MICROBIOLOGY (2015)

Article Multidisciplinary Sciences

An investigation of the bactericidal activity of selected essential oils to Aeromonas spp.

Clifford E. Starliper et al.

JOURNAL OF ADVANCED RESEARCH (2015)

Article Plant Sciences

Antimicrobial Activity of the Methanol Extracts and Essential Oil with the Composition of Endemic Origanum acutidens (Lamiaceae)

Azime Kucukgul Gulec et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2014)

Review Food Science & Technology

Stability of Essential Oils: A Review

Claudia Turek et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Article Food Science & Technology

Antibacterial activity of essential oils from plants of the genus Origanum

Michalis K. Stefanakis et al.

FOOD CONTROL (2013)

Article Agriculture, Multidisciplinary

Parasitic fauna in hybrid tambacu from fish farms

Ronilson Macedo Silva et al.

PESQUISA AGROPECUARIA BRASILEIRA (2013)

Review Chemistry, Medicinal

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro et al.

PHARMACEUTICALS (2013)

Article Fisheries

Inhibitory Effects of Rosemary Oil on the In Vitro Growth of Six Common Finfish Pathogens

Susan L. Ostrand et al.

NORTH AMERICAN JOURNAL OF AQUACULTURE (2012)

Review Food Science & Technology

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M. S. Brewer

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)

Article Agriculture, Multidisciplinary

Toxicity of plant extracts to Scutellonema bradys

Joao Luiz Coimbra et al.

PESQUISA AGROPECUARIA BRASILEIRA (2006)

Review Engineering, Biomedical

Physico-chemical stability of colloidal lipid particles

B Heurtault et al.

BIOMATERIALS (2003)