相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota
Letizia Bresciani et al.
MOLECULES (2020)
Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Artur Adamczak et al.
JOURNAL OF CLINICAL MEDICINE (2020)
The Potential for Natural Antioxidant Supplementation in the Early Stages of Neurodegenerative Disorders
Francesca Oppedisano et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Resveratrol Favors Adhesion and Biofilm Formation ofLacticaseibacillus paracasei subsp. paracaseiStrain ATCC334
Jana Al Azzaz et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol
Lucia Vazquez et al.
BIOMOLECULES (2020)
Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis
Amritpal Singh et al.
ANTIOXIDANTS (2020)
Efficacy and Mechanisms of Flavonoids against the Emerging Opportunistic Nontuberculous Mycobacteria
Suresh Mickymaray et al.
ANTIBIOTICS-BASEL (2020)
Metabolite profiling of natural substances in human: in vitro study from fecal bacteria to colon carcinoma cells (Caco-2)
Zuzana Racova et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova et al.
NUTRIENTS (2020)
Antimicrobial Activities of Ellagitannins againstClostridiales perfringens,Escherichia coli,Lactobacillus plantarumandStaphylococcus aureus
Elina Puljula et al.
MOLECULES (2020)
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Lijun Sun et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Beatrice Scazzocchio et al.
NUTRIENTS (2020)
Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism
Andy W. C. Man et al.
NUTRIENTS (2020)
Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion
Tomasz Tarko et al.
MOLECULES (2020)
Global scientific output trend for Akkermansia muciniphila research: a bibliometric and scientometric analysis
Hojat Dehghanbanadaki et al.
BMC MEDICAL INFORMATICS AND DECISION MAKING (2020)
Antibiofilm activity of flavonoids on staphylococcal biofilms through targeting BAP amyloids
Leticia Matilla-Cuenca et al.
SCIENTIFIC REPORTS (2020)
Biotransformation of dietary phytoestrogens by gut microbes: A review on bidirectional interaction between phytoestrogen metabolism and gut microbiota
Ahkam Saddam Seyed Hameed et al.
BIOTECHNOLOGY ADVANCES (2020)
Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases
Hao Li et al.
FOOD & FUNCTION (2020)
Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea
Anabela Borges et al.
ANTIBIOTICS-BASEL (2020)
Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteriaGordonibacter urolithinfaciensandEllagibacter isourolithinifaciens
Rocio Garcia-Villalba et al.
FOOD & FUNCTION (2020)
Protein-Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
Lukasz Seczyk et al.
MOLECULES (2019)
Mitochondria in Neuroprotection by Phytochemicals: Bioactive Polyphenols Modulate Mitochondrial Apoptosis System, Function and Structure
Makoto Naoi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Co-preparation of pectin and cellulose from apple pomace by a sequential process
Yicong Ma et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Targeting Bacterial Biofilms by the Green Tea Polyphenol EGCG
Regine Hengge
MOLECULES (2019)
Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila
Pedro Barbosa et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2019)
Tea and Its Components Prevent Cancer: A Review of the Redox-Related Mechanism
Xiangbing Mao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Reductive Metabolism of Xanthohumol and 8-Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus
Ines L. Paraiso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata et al.
MOLECULES (2019)
Comprehensive review of antimicrobial activities of plant flavonoids
Ireneusz Gorniak et al.
PHYTOCHEMISTRY REVIEWS (2019)
Antibacterial activity of flavonoids and their structure-activity relationship: An update review
Faegheh Farhadi et al.
PHYTOTHERAPY RESEARCH (2019)
Resveratrol and Its Human Metabolites-Effects on Metabolic Health and Obesity
Margherita Springer et al.
NUTRIENTS (2019)
Antimicrobial and Antibiofilm Activity against Streptococcus mutans of Individual and Mixtures of the Main Polyphenolic Compounds Found in Chilean Propolis
Jorge Jesus Veloz et al.
BIOMED RESEARCH INTERNATIONAL (2019)
The effects of polyphenols and other bioactives on human health
Cesar G. Fraga et al.
FOOD & FUNCTION (2019)
Metabolic functions of the human gut microbiota: the role of metalloenzymes
Lauren J. Rajakovich et al.
NATURAL PRODUCT REPORTS (2019)
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Telma Angelina Faraldo Correa et al.
FRONTIERS IN NUTRITION (2019)
Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function
Thomas A. Mace et al.
SCIENTIFIC REPORTS (2019)
Inhibitory effects of tea catechin epigallocatechin-3-gallate against biofilms formed from Streptococcus mutans and a probiotic lactobacillus strain
Ching-Yi Wu et al.
ARCHIVES OF ORAL BIOLOGY (2018)
Flavonoid metabolism: the interaction of metabolites and gut microbiota
Kaeko Murota et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation
Yujia Liu et al.
FOOD RESEARCH INTERNATIONAL (2018)
Ellagibacter isourolithinifaciens gen. nov., sp nov., a new member of the family Eggerthellaceae, isolated from human gut
David Beltran et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)
A next-generation beneficial microbe: Akkermansia muciniphila
Yuji Naito et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2018)
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Yongsheng Zhu et al.
PLOS ONE (2018)
Bioactive flavonoids in medicinal plants: Structure, activity and biological fate
Tian-yang Wang et al.
ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
Resveratrol, Metabolic Syndrome, and Gut Microbiota
Alice Chaplin et al.
NUTRIENTS (2018)
Apigenin induces cell shrinkage in Candida albicans by membrane perturbation
Heejeong Lee et al.
FEMS YEAST RESEARCH (2018)
Antimicrobial activities of flavonoid glycosides from Graptophyllum grandulosum and their mechanism of antibacterial action
Cyrille Ngoufack Tagousop et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism
Anh Dao T. Phan et al.
FOOD CHEMISTRY (2017)
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora
Yao Chen et al.
FOOD CHEMISTRY (2017)
Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota
Supawadee Burapan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition
Yixi Xie et al.
MOLECULES (2017)
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
Sheng Wu et al.
MOLECULES (2017)
Structure-Activity and Lipophilicity Relationships of Selected Antibacterial Natural Flavones and Flavanones of Chilean Flora
Javier Echeverria et al.
MOLECULES (2017)
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Alejandra I. Martinez-Gonzalez et al.
MOLECULES (2017)
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
Michael N. Clifford et al.
NATURAL PRODUCT REPORTS (2017)
Interindividual variability in gut microbiota and host response to dietary interventions
Genelle R. Healey et al.
NUTRITION REVIEWS (2017)
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence
Marta Guasch-Ferre et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Mechanism of Action of Isolated Caffeic Acid and Epicatechin 3-gallate from Euphorbia hirta against Pseudomonas aeruginosa
Shanmugapriya Perumal et al.
PHARMACOGNOSY MAGAZINE (2017)
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Catherine M. G. C. Renard et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP
Tereza Volstatova et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
C-7 modified flavonoids as novel tyrosyl-tRNA synthetase inhibitors
Zhu-Ping Xiao et al.
RSC ADVANCES (2017)
Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum
Amel Ben Lagha et al.
SCIENTIFIC REPORTS (2017)
Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria
Pavel Cermak et al.
APMIS (2017)
Resveratrol and diabetes: A critical review of clinical studies
Ebru Ozturk et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
Camelia Papuc et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Introduction to the human gut microbiota
Elizabeth Thursby et al.
BIOCHEMICAL JOURNAL (2017)
Pomegranate ellagitannins stimulate the growth of Akkermansia muciniphila in vivo
Susanne M. Henning et al.
ANAEROBE (2017)
The gut microbiota and host health: a new clinical frontier
Julian R. Marchesi et al.
GUT (2016)
Selective toxicity of Catechin-a natural flavonoid towards bacteria
Aafreen Fathima et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Efflux pump inhibitory activity of flavonoids isolated from Alpinia calcarata against methicillin-resistant Staphylococcus aureus
Harmandeep K. Randhawa et al.
BIOLOGIA (2016)
Synergistic effects of baicalein with cefotaxime against Klebsiella pneumoniae through inhibiting CTX-M-1 gene expression
Wenhui Cai et al.
BMC MICROBIOLOGY (2016)
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
Liyang Xie et al.
FOOD CHEMISTRY (2016)
Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes - An in vitro and in vivo approach
Murugesan Sivaranjani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Antimicrobial activity of tea catechin against canine oral bacteria and the functional mechanisms
Lanlan Bai et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2016)
The green tea polyphenol EGCG inhibits E-coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σE-dependent sRNA RybB
Diego O. Serra et al.
MOLECULAR MICROBIOLOGY (2016)
Flavonoid metabolite 3-(3-hydroxyphenyl)propionic acid formed by human microflora decreases arterial blood pressure in rats
Iveta Najmanova et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Antimicrobial Activity of Xanthohumol and Its Selected Structural Analogues
Monika Stompor et al.
MOLECULES (2016)
Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota
Ming-liang Chen et al.
MBIO (2016)
Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes
Saeko Masumoto et al.
SCIENTIFIC REPORTS (2016)
3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors
Yajing Fang et al.
SCIENTIFIC REPORTS (2016)
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
Danka Matijasevic et al.
FRONTIERS IN MICROBIOLOGY (2016)
Antibacterial activities and structure-activity relationships of a panel of 48 compounds from Kenyan plants against multidrug resistant phenotypes
Leonidah K. Omosa et al.
SPRINGERPLUS (2016)
Baicalein Inhibits Staphylococcus aureus Biofilm Formation and the Quorum Sensing System In Vitro
Yan Chen et al.
PLOS ONE (2016)
Bacterial species involved in the conversion of dietary flavonoids in the human gut
Annett Braune et al.
GUT MICROBES (2016)
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
Isabel Moreno-Indias et al.
FOOD & FUNCTION (2016)
The impact of polyphenols on Bifidobacterium growth
Daniela Gwiazdowska et al.
ACTA BIOCHIMICA POLONICA (2015)
Effects of Epigallocatechin gallate against Enterococcus faecalis biofilm and virulence
Pei Lee et al.
ARCHIVES OF ORAL BIOLOGY (2015)
Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis
Motokazu Nakayama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth
Charlotte E. Mills et al.
BRITISH JOURNAL OF NUTRITION (2015)
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
Diana E. Roopchand et al.
DIABETES (2015)
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Aleksandra Duda-Chodak et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Sandrina A. Heleno et al.
FOOD CHEMISTRY (2015)
Plant derived and dietary phenolic antioxidants: Anticancer properties
Fernanda M. F. Roleira et al.
FOOD CHEMISTRY (2015)
The degradation of curcuminoids in a human faecal fermentation model
Suryani Tan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Membrane Interactions of Phytochemicals as Their Molecular Mechanism Applicable to the Discovery of Drug Leads from Plants
Hironori Tsuchiya
MOLECULES (2015)
Secondary metabolites in plant innate immunity: conserved function of divergent chemicals
Anna Piasecka et al.
NEW PHYTOLOGIST (2015)
Thymoquinone Inhibits Escherichia coli ATP Synthase and Cell Growth
Zulfiqar Ahmad et al.
PLOS ONE (2015)
Influence of membrane lipid composition on flavonoid-membrane interactions: Implications on their biological activity
Stalin Selvaraj et al.
PROGRESS IN LIPID RESEARCH (2015)
Antibacterial and antioxidant activities of Mentha piperita L.
Rajinder Singh et al.
ARABIAN JOURNAL OF CHEMISTRY (2015)
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Laura Marin et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli
Hayriye Cetin-Karaca et al.
FOOD BIOSCIENCE (2015)
Role of quorum sensing in bacterial infections
Israel Castillo-Juarez et al.
WORLD JOURNAL OF CLINICAL CASES (2015)
Quercetin Influences Quorum Sensing in Food Borne Bacteria: In-Vitro and In-Silico Evidence
Venkadesaperumal Gopu et al.
PLOS ONE (2015)
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health
Michael A. Conlon et al.
NUTRIENTS (2015)
Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis - a Review
Katrina Brudzynski et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2015)
Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study
Mengying He et al.
APPLIED SURFACE SCIENCE (2014)
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
Robert K. Ulrey et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran
Lixia Zhang et al.
CEREAL CHEMISTRY (2014)
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Joana Schuelter Boeing et al.
CHEMISTRY CENTRAL JOURNAL (2014)
Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism
Yixi Xie et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Antibacterial Activity of Polyphenols
Erika Coppo et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2014)
Inhibition of biofilm development of uropathogens by curcumin - An anti-quorum sensing agent from Curcuma longa
Issac Abraham Sybiya Vasantha Packiavathy et al.
FOOD CHEMISTRY (2014)
The Mechanism of Antimicrobial Activity of Sophoraflavanone B Against Methicillin-Resistant Staphylococcus aureus
Su-Hyun Mun et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
Gordonibacter urolithinfaciens sp nov., a urolithin-producing bacterium isolated from the human gut
Maria V. Selma et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2014)
Artonin I inhibits multidrug resistance in Staphylococcus aureus and potentiates the action of inactive antibiotics in vitro
S. Farooq et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Novel insights of dietary polyphenols and obesity
Shu Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Microbial catabolism of procyanidins by human gut microbiota
Keqin Ou et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
Maria V. Selma et al.
FOOD & FUNCTION (2014)
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity
Yi Qiao et al.
FOOD & FUNCTION (2014)
The antimicrobial possibilities of green tea
Wanda C. Reygaert
FRONTIERS IN MICROBIOLOGY (2014)
New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate
Hae-Suk Kim et al.
REDOX BIOLOGY (2014)
ANTIMICROBIAL AND FREE RADICAL SCAVENGING ACTIVITIES OF FIVE PALESTINIAN MEDICINAL PLANTS
Khaled Ibraheem Qabaha
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2013)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Curcumin reduces Streptococcus mutans biofilm formation by inhibiting sortase A activity
Ping Hu et al.
ARCHIVES OF ORAL BIOLOGY (2013)
A structure-activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect
Ting Wu et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2013)
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
Juan Carlos Espin et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate
Motokazu Nakayama et al.
FOOD CONTROL (2013)
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes
Abhinav Upadhyay et al.
FOOD MICROBIOLOGY (2013)
Control of pathogens and pathobionts by the gut microbiota
Nobuhiko Kamada et al.
NATURE IMMUNOLOGY (2013)
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges et al.
MICROBIAL DRUG RESISTANCE (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Antimicrobial action mechanism of flavonoids from Dorstenia species
Jean Paul Dzoyem et al.
DRUG DISCOVERIES AND THERAPEUTICS (2013)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
Maria Isabel Queipo-Ortuno et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Tea catechin epigallocatechin gallate inhibits Streptococcus mutans biofilm formation by suppressing gtf genes
Xin Xu et al.
ARCHIVES OF ORAL BIOLOGY (2012)
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
Anabela Borges et al.
BIOFOULING (2012)
Microbial culturomics: paradigm shift in the human gut microbiome study
J. -C. Lagier et al.
CLINICAL MICROBIOLOGY AND INFECTION (2012)
Polyphenols as antimicrobial agents
Maria Daglia
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
Fernando Sanchez-Patan et al.
FOOD CHEMISTRY (2012)
p-Coumaric acid kills bacteria through dual damage mechanisms
Zaixiang Lou et al.
FOOD CONTROL (2012)
Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health
J. M. Landete
FOOD RESEARCH INTERNATIONAL (2012)
Plant-derived antimicrobial compounds: alternatives to antibiotics
Dianella Savoia
FUTURE MICROBIOLOGY (2012)
In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
Fernando Sanchez-Patan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
Maria Hidalgo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells
Irene Bustos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins
Keren A. Bindon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Daidzein and Genistein Are Converted to Equol and 5-Hydroxy-Equol by Human Intestinal Slackia isoflavoniconvertens in Gnotobiotic Rats
Anastasia Matthies et al.
JOURNAL OF NUTRITION (2012)
Effects of Polyphenols on Brain Ageing and Alzheimer's Disease: Focus on Mitochondria
Sebastian Schaffer et al.
MOLECULAR NEUROBIOLOGY (2012)
Antibacterial, Antifungal and Cytotoxic Activities of Two Flavonoids from Retama raetam Flowers
Hayet Edziri et al.
MOLECULES (2012)
Evaluation of the Antimicrobial Potential of Two Flavonoids Isolated from Limnophila Plants
Goutam Brahmachari et al.
CHEMISTRY & BIODIVERSITY (2011)
Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties
Winny Routray et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)
Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium
Annett Braune et al.
ENVIRONMENTAL MICROBIOLOGY (2011)
The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
Sam Possemiers et al.
FITOTERAPIA (2011)
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
Raquel Tabasco et al.
FOOD MICROBIOLOGY (2011)
Dietary Polyphenols and Human Gut Microbiota: a Review
D. Hervert-Hernandez et al.
FOOD REVIEWS INTERNATIONAL (2011)
Antimicrobial Activities of Tocklai Vegetative Tea Clones
D. Thakur et al.
INDIAN JOURNAL OF MICROBIOLOGY (2011)
Apple Flavonoid Phloretin Inhibits Escherichia coli O157:H7 Biofilm Formation and Ameliorates Colon Inflammation in Rats
Jin-Hyung Lee et al.
INFECTION AND IMMUNITY (2011)
Recent advances in understanding the antibacterial properties of flavonoids
T. P. Tim Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2011)
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
Stefano Vendrame et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Isolation of catechin-converting human intestinal bacteria
M. Kutschera et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
In vitro analysis of iron chelating activity of flavonoids
Premysl Mladenka et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2011)
Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria
Chandrakant Ankolekar et al.
JOURNAL OF MEDICINAL FOOD (2011)
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction
Vincenzo Fogliano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Development of Non-Natural Flavanones as Antimicrobial Agents
Zachary L. Fowler et al.
PLOS ONE (2011)
O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health
Cara L. Frankenfeld
ADVANCES IN NUTRITION (2011)
Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy
Mareike Hartmann et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2010)
Cloning and Expression of a Novel NADP(H)-Dependent Daidzein Reductase, an Enzyme Involved in the Metabolism of Daidzein, from Equol-Producing Lactococcus Strain 20-92
Yoshikazu Shimada et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner
Nagababu Chinnam et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Slackia equolifaciens sp nov., a human intestinal bacterium capable of producing equol
Jong-Sik Jin et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2010)
In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
Gabriele Gross et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin et al.
NATURE (2010)
Human gut microbiome: the second genome of human body
Baoli Zhu et al.
PROTEIN & CELL (2010)
Stereospecific Biotransformation of Dihydrodaidzein into (3S)-Equol by the Human Intestinal Bacterium Eggerthella Strain Julong 732
Mihyang Kim et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Nathan R. Perron et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2009)
Intestinal carriage of Staphylococcus aureus: how does its frequency compare with that of nasal carriage and what is its clinical impact?
D. S. Acton et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2009)
Interaction of dietary resveratrol with animal-associated bacteria
Carina M. Jung et al.
FEMS MICROBIOLOGY LETTERS (2009)
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
Marta Avila et al.
FOOD RESEARCH INTERNATIONAL (2009)
Inhibition of ATPase activity of Escherichia coli ATP synthase by polyphenols
Prasanna K. Dadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth
Deisy Hervert-Hernandez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
F. M. Campos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Screening of Flavonoids as Candidate Antibiotics against Enterococcus faecalis
Ki-Woong Jeong et al.
JOURNAL OF NATURAL PRODUCTS (2009)
Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
Maaike M. Appeldoorn et al.
JOURNAL OF NUTRITION (2009)
Pectin, a versatile polysaccharide present in plant cell walls
Alphons G. J. Voragen et al.
STRUCTURAL CHEMISTRY (2009)
Gut pathogens: invaders and turncoats in a complex cosmos
John Hermon-Taylor
GUT PATHOGENS (2009)
Conversion of daidzein and genistein by an anaerobic bacterium newly isolated from the mouse intestine
Anastasia Matthies et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Epigallocatechin gallate inhibits intracellular survival of Listeria monocytogenes in macrophages
Chikara Kohda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Biotransformation of C-glucosylisoflavone puerarin to estrogenic (3S)-equol in co-culture of two human intestinal bacteria
Jong-Sik Jin et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)
Isolation and Characterization of a Novel Equol-Producing Bacterium from Human Feces
Shin-ichiro Yokoyama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
(-)-epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases
Omari J. Bandele et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2008)
Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
Omari J. Bandele et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2008)
D-Alanine: D-alanine ligase as a new target for the flavonoids quercetin and apigenin
Dalei Wu et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2008)
Discovery of inhibitors of Escherichia coli methionine aminopeptidase with the Fe(II)-form selectivity and antibacterial activity
Wen-Long Wang et al.
JOURNAL OF MEDICINAL CHEMISTRY (2008)
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
Adriana Farah et al.
JOURNAL OF NUTRITION (2008)
Enterodiol and enterolactone, two major diet-derived polyphenol metabolites have different impact on ERα transcriptional activation in human breast cancer cells
Charlotte Carreau et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
Fei He et al.
MOLECULES (2008)
Phytotherapeutic prevention of dental biofilm formation
Iraj Rasooli et al.
PHYTOTHERAPY RESEARCH (2008)
Three flavonoids targeting the β-hydroxyacyl-acyl carrier protein dehydratase from Helicobacter pylori: Crystal structure characterization with enzymatic inhibition assay
Liang Zhang et al.
PROTEIN SCIENCE (2008)
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis et al.
BRITISH JOURNAL OF NUTRITION (2008)
Bioavailability of curcumin: Problems and promises
Preetha Anand et al.
MOLECULAR PHARMACEUTICS (2007)
Flavonoid inhibitors as novel antimycobacterial agents targeting Rv0636, a putative dehydratase enzyme involved in Mycobacterium tuberculosis fatty acid synthase II
Alistair K. Brown et al.
MICROBIOLOGY-SGM (2007)
Bioactive compounds in cranberries and their role in prevention of urinary tract infections
Amy B. Howell
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids
Hanna-Leena Alakomi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes
Maria J. Rodriguez Vaquero et al.
FOOD CONTROL (2007)
Production of phytoestrogen S-equol from daidzein in mixed culture of two anaerobic bacteria
Xiu-Ling Wang et al.
ARCHIVES OF MICROBIOLOGY (2007)
Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces
Motol Tamura et al.
ANAEROBE (2007)
Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site
Helena Gradisar et al.
JOURNAL OF MEDICINAL CHEMISTRY (2007)
Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease
Zhu-Ping Xiao et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2007)
Clostridium saccharogumia sp nov and Lactonifactor longoviformis gen. nov., sp nov., two novel human faecal bacteria involved in the conversion of the dietary phytoestrogen secoisolariciresinol diglucoside
Thomas Clavel et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2007)
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Hui Cheng Lee et al.
RESEARCH IN MICROBIOLOGY (2006)
Isoflavone metabolites and their in vitro dual functions:: They can act as an estrogenic agonist or antagonist depending on the estrogen concentration
Chang Sun Hwang et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2006)
Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract
Weiduo Si et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
A. O. Gill et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
Mar Larrosa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Flavonols inhibit sortases and sortase-mediated Staphylococcus aureus clumping to fibrinogen
Sam Sik Kang et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Inhibitory effects of triterpenes and flavonoids on the enzymatic activity of hyaluronic acid-splitting enzymes
Waltraud Hertel et al.
ARCHIV DER PHARMAZIE (2006)
Inhibition of Plasmodium falciparum fatty acid biosynthesis:: Evaluation of FabG, FabZ, and FabI as drug targets for flavonoids
Deniz Tasdemir et al.
JOURNAL OF MEDICINAL CHEMISTRY (2006)
Inhibition of α-glucosidase and α-amylase by flavonoids
K Tadera et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
J Fleschhut et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Berry phenolics: Antimicrobial properties and mechanisms of action against severe human pathogens
Liisa J. Nohynek et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
P Dolara et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Antimicrobial activity of flavonoids
TPT Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)
Intestinal bacterial communities that produce active estrogen-like compounds enterodiol and enterolactone in humans
T Clavel et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota;: Conversion of isoxanthohumol into 8-prenylnaringenin
S Possemiers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Bacterial mechanisms to overcome inhibitory effects of dietary tannins
AH Smith et al.
MICROBIAL ECOLOGY (2005)
Synergistic inhibition of respiration in brain mitochondria by nitric oxide and dihydroxyphenylacetic acid (DOPAC) Implications for Parkinson's disease
C Nunes et al.
NEUROCHEMISTRY INTERNATIONAL (2005)
Diversity of the human intestinal microbial flora
PB Eckburg et al.
SCIENCE (2005)
Dietary sesamin is converted to enterolactone in humans
JL Peñalvo et al.
JOURNAL OF NUTRITION (2005)
Cranberry synergies for dietary management of Helicobacter pylori infections
DA Vattem et al.
PROCESS BIOCHEMISTRY (2005)
Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes
D Nikolic et al.
JOURNAL OF MASS SPECTROMETRY (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions
K Decroos et al.
ARCHIVES OF MICROBIOLOGY (2005)
Prenylated flavonoids: Pharmacology and biotechnology
B Botta et al.
CURRENT MEDICINAL CHEMISTRY (2005)
8-prenylnaringenin, a novel phytoestrogen, inhibits angiogenesis in vitro and in vivo
MS Pepper et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2004)
Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products
AR Rechner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Evaluation of epigallocatechin gallate and related plant polyphenols as inhibitors of the FabG and FabI reductases of bacterial type II fatty-acid synthase
YM Zhang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects
SM Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata
T Takahashi et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Metabolism of tea flavonoids in the gastrointestinal tract
JPE Spencer
JOURNAL OF NUTRITION (2003)
Anaerobic degradation of flavonoids by Clostridium orbiscindens
L Schoefer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Pectins in the fruits of Japanese quince (Chaenomeles japonica)
A Thomas et al.
CARBOHYDRATE POLYMERS (2003)
Characterization of quercetin binding site on DNA gyrase
A Plaper et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
MP Gonthier et al.
JOURNAL OF NUTRITION (2003)
In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs
S Stepanovic et al.
MICROBIOLOGICAL RESEARCH (2003)
Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf and stem of Salvia officinalis L.
DT Velickovic et al.
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2003)
Antimicrobial activity of some Hypericum species
R Dall'Agnol et al.
PHYTOMEDICINE (2003)
Iron and copper chelation by flavonoids:: an electrospray mass spectrometry study
MT Fernandez et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2002)
Mammalian phytoestrogens: enterodiol and enterolactone
LQ Wang
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Gut bacteria and health foods -: the European perspective
M Saarela et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Isolation of an anaerobic intestinal bacterium capable of cleaving the C-ring of the isoflavonoid daidzein
HG Hur et al.
ARCHIVES OF MICROBIOLOGY (2002)
Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy
CF Carson et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)
Cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica):: extraction and preliminary characterisation
M Thomas et al.
CARBOHYDRATE POLYMERS (2002)
Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis
H Arima et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Characterization of flavonoid-biomembrane interactions
F Ollila et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2002)
Mechanism of synergy between epigallocatechin gallate and β-lactams against methicillin-resistant Staphylococcus aureus
WH Zhao et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2001)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Stereospecificity in membrane effects of catechins
H Tsuchiya
CHEMICO-BIOLOGICAL INTERACTIONS (2001)
The uncoupling efficiency and affinity of flavonoids for vesicles
C van Dijk et al.
BIOCHEMICAL PHARMACOLOGY (2000)
Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides daidzin and genistin
HG Hur et al.
ARCHIVES OF MICROBIOLOGY (2000)
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
S Déprez et al.
JOURNAL OF NUTRITION (2000)
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
JP Rauha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA
NS Khan et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2000)
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
LY Foo et al.
PHYTOCHEMISTRY (2000)
Anaerobic degradation of flavonoids by Eubacterium ramulus
H Schneider et al.
ARCHIVES OF MICROBIOLOGY (2000)
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids
A Arora et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2000)
分享论文
