期刊
ANTIOXIDANTS
卷 10, 期 3, 页码 -出版社
MDPI
DOI: 10.3390/antiox10030417
关键词
oil yield; phenols; volatile compounds; oxidative stability; circular economy
资金
- CYCIT [AGL2016-75329-R]
- CIBEROBN from the Instituto de Salud Carlos III
- ISCIII from the Ministerio de Ciencia, Innovacion y Universidades, (AEI/FEDER, UE)
- Generalitat de Catalunya (GC) [2017SGR 196]
- Ministry of Science Innovation (MICIU/FEDER) [RTI2018-093974-B-I00]
- Consejo Nacional de Ciencia y Tecnologia (CONACYT) of Mexico
- Ministerio de Ciencia, Innovacion y Universidades [FPU18/03119]
- Ministry of Science Innovation and Universities [BES-2017-080017, RYC-2016-19355]
This review discusses the impact of emerging technologies on yield, quality, and content of minor compounds and bioactive components in extra virgin olive oil production, compared to traditional extraction methods. It also explores consumer acceptability of EVOO and the application of these technologies in valorizing olive mill wastes.
There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds. To meet this demand, several novel and emerging technologies are being under study to be applied in EVOO production. This review provides an update of the effect of emerging technologies (pulsed electric fields, high pressure, ultrasound, and microwave treatment), compared to traditional EVOO extraction, on yield, quality, and/or content of some minor compounds and bioactive components, including phenolic compounds, tocopherols, chlorophyll, and carotenoids. In addition, the consumer acceptability of EVOO is discussed. Finally, the application of these emerging technologies in the valorization of olive mill wastes, whose generation is of concern due to its environmental impact, is also addressed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据