4.6 Review

Emerging technologies to enhance starch performance

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Advances in application of ultrasound in food processing: A review

Nitya Bhargava et al.

Summary: Food processing is crucial for food security challenges, and ultrasound technology has revolutionized the industry by reducing waste and spoilage. It offers rapid processes, enhanced efficiency, and better product quality. This review paper highlights the various applications of ultrasound in food processing and discusses its potential for further industrial implementation.

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JOURNAL OF FOOD SCIENCE (2009)

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FOOD RESEARCH INTERNATIONAL (2008)

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

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Kiyoshi Kawai et al.

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Effect of high-pressure homogenization on the structure of cassava starch

Liming Che et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)

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Opportunities and challenges in high pressure processing of foods

N. K. Rastogi et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)

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Analysis of a new type of high pressure homogeniser. A study of the flow pattern

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JOURNAL OF FOOD SCIENCE (2001)