4.5 Article

Publication delay adjusted impact factor: The effect of publication delay of articles on journal impact factor

期刊

JOURNAL OF INFORMETRICS
卷 15, 期 1, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.joi.2020.101100

关键词

Bibliometrics; Research Evaluation; Journal impact factor; Publication delay; Reputation-based journal list; Top journal lists

资金

  1. National Natural Science Foundation of China (NSFC) [:71871207,71921001,71991464/71991460]

向作者/读者索取更多资源

This paper proposes a Publication Delay Adjusted Impact Factor (PDAIF) to reduce the negative effect on the quality of impact factor determination by taking publication delay into consideration. The research shows that PDAIF values are, on average, over 50% higher than JIF results and have a high consistency with reputation-based journal rankings. Moreover, for journals with longer publication delays, PDAIF will bring a greater impact factor increase.
The journal impact factor (JIF) has been questioned considerably during its development in the past half-century because of its inconsistency with scholarly reputation evaluations of scientific journals. This paper proposes a publication delay adjusted impact factor (PDAIF) which takes publication delay into consideration to reduce the negative effect on the quality of the impact factor determination. Based on citation data collected from Journal Citation Reports and publication delay data extracted from the journals' official websites, the PDAIFs for journals from business-related disciplines are calculated. The results show that PDAIF values are, on average, more than 50% higher than JIF results. Furthermore, journal ranking based on PDAIF shows very high consistency with reputation-based journal rankings. Moreover, based on a case study of journals published by ELSEVIER and INFORMS, we find that PDAIF will bring a greater impact factor increase for journals with longer publication delay because of reducing that negative influence. Finally, insightful and practical suggestions to shorten the publication delay are provided. (c) 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据