相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Advances in application of ultrasound in food processing: A review
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Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
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Combination of ultrasound and antimicrobial compounds towards Pichia spp. and Wickerhamomyces anomalus in pineapple juice
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Effect of maturity stage on the content of fatty acids and antioxidant activity of 'Hass' avocado
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Degradation of polypropylene using ultrasound-induced acoustic cavitation
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Mechanochemical degradation kinetics of high-density polyethylene melt and its mechanism in the presence of ultrasonic irradiation
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Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var.flavicarpa) during storage
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Effect of thermal pasteurization on Valencia orange juice color and pigments
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Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage
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