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Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits
V Saliba-Colombani et al.
THEORETICAL AND APPLIED GENETICS (2001)
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation
KS Tandon et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components
EA Baldwin et al.
HORTSCIENCE (2000)
An alternative pathway to β-carotene formation in plant chromoplasts discovered by map-based cloning of Beta and old-gold color mutations in tomato
G Ronen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)
Carotenoid biosynthesis during tomato fruit development:: regulatory role of 1-deoxy-D-xylulose 5-phosphate synthase
LM Lois et al.
PLANT JOURNAL (2000)