4.7 Article

Genetic Control Diversity Drives Differences Between Cadmium Distribution and Tolerance in Rice

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FRONTIERS IN PLANT SCIENCE
卷 12, 期 -, 页码 -

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FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2021.638095

关键词

rice; Cd distribution; Cd tolerance; QTL; genetic control diversity

资金

  1. National Key Research and Development Plan of China [2017YFD0800901]

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Rice, a staple crop for nearly half the global population, tends to absorb excessive cadmium when grown in contaminated fields. Different rice varieties show genetic diversity in cadmium distribution and tolerance, with potential implications for genetic improvement. This study identified multiple QTLs for cadmium distribution and tolerance, revealing the complex genetic control mechanisms in rice.
Rice, a staple crop for nearly half the planet's population, tends to absorb and accumulate excessive cadmium (Cd) when grown in Cd-contaminated fields. Low levels of Cd can degrade the quality of rice grains, while high levels can inhibit the growth of rice plants. There is genotypic diversity in Cd distribution and Cd tolerance in different rice varieties, but their underlying genetic mechanisms are far from elucidated, which hinders genetic improvements. In this study, a joint study of phenotypic investigation with quantitative trait loci (QTLs) analyses of genetic patterns of Cd distribution and Cd tolerance was performed using a biparent population derived from japonica and indica rice varieties. We identified multiple QTLs for each trait and revealed that additive effects from various loci drive the inheritance of Cd distribution, while epistatic effects between various loci contribute to differences in Cd tolerance. One pleiotropic locus, qCddis8, was found to affect the Cd distribution from both roots to shoots and from leaf sheaths to leaf blades. The results expand our understanding of the diversity of genetic control over Cd distribution and Cd tolerance in rice. The findings provide information on potential QTLs for genetic improvement of Cd distribution in rice varieties.

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