期刊
FRONTIERS IN PLANT SCIENCE
卷 11, 期 -, 页码 -出版社
FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2020.592171
关键词
climate management; dry matter allocation; efficiency; leaf expansion; production climate; resource use efficiency; vertical farm; light use efficiency
资金
- EU-H2020 project Food systems in European Cities (FoodE) [862663]
- strategic fund of the Business Unit Greenhouse Horticulture of Wageningen Research
This study found that photon flux density affects the growth of lettuce, while photon conversion efficiency decreases with increasing photon flux.
This study analyzed interactions among photon flux density (PPFD), air temperature, root-zone temperature for growth of lettuce with non-limiting water, nutrient, and CO2 concentration. We measured growth parameters in 48 combinations of a PPFD of 200, 400, and 750 mu mol m(-2) s(-1) (16 h daylength), with air and root-zone temperatures of 20, 24, 28, and 32 degrees C. Lettuce (Lactuca sativa cv. Batavia Othilie) was grown for four cycles (29 days after transplanting). Eight combinations with low root-zone (20 and 24 degrees C), high air temperature (28 and 32 degrees C) and high PPFD (400 and 750 mu mol m(-2) s(-1)) resulted in an excessive incidence of tip-burn and were not included in further analysis. Dry mass increased with increasing photon flux to a PPFD of 750 mu mol m(-2) s(-1). The photon conversion efficiency (both dry and fresh weight) decreased with increasing photon flux: 29, 27, and 21 g FW shoot and 1.01, 0.87, and 0.76 g DW shoot per mol incident light at 200, 400, and 750 mu mol m(-2) s(-1), respectively, averaged over all temperature combinations, following a concurrent decrease in specific leaf area (SLA). The highest efficiency was achieved at 200 mu mol m(-2) s(-1), 24 degrees C air temperature and 28 degrees C root-zone temperature: 44 g FW and 1.23 g DW per mol incident light. The effect of air temperature on fresh yield was linked to all leaf expansion processes. SLA, shoot mass allocation and water content of leaves showed the same trend for air temperature with a maximum around 24 degrees C. The effect of root temperature was less prominent with an optimum around 28 degrees C in nearly all conditions. With this combination of temperatures, market size (fresh weight shoot = 250 g) was achieved in 26, 20, and 18 days, at 200, 400, and 750 mu mol m(-2) s(-1), respectively, with a corresponding shoot dry matter content of 2.6, 3.8, and 4.2%. In conclusion, three factors determine the optimal PPFD: capital and operational costs of light intensity vs the value of reducing cropping time, and the market value of higher dry matter contents.
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