4.7 Article

Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

HKTsodium and potassium transporters inArabidopsis thalianaand related halophyte species

Akhtar Ali et al.

Summary: Plants cope with high salinity by limiting Na+ influx, compartmentalizing ions into vacuoles, exporting excess Na+ from cells, and distributing ions between aerial and root organs. Research on the salt overly sensitive (SOS) pathway and HKT1-type transporters in different species indicates that they use similar approaches to deal with salinity stress.

PHYSIOLOGIA PLANTARUM (2021)

Review Plant Sciences

Energy costs of salt tolerance in crop plants

Rana Munns et al.

NEW PHYTOLOGIST (2020)

Article Plant Sciences

The HKT Transporter HvHKT1;5 Negatively Regulates Salt Tolerance

Lu Huang et al.

PLANT PHYSIOLOGY (2020)

Letter Plant Sciences

Malondialdehyde: Facts and Artifacts

Melanie Morales et al.

PLANT PHYSIOLOGY (2019)

Article Biochemistry & Molecular Biology

Understanding the Molecular Basis of Salt Sequestration in Epidermal Bladder Cells of Chenopodium quinoa

Jennifer Bohm et al.

CURRENT BIOLOGY (2018)

Article Multidisciplinary Sciences

The genome of Chenopodium quinoa

David E. Jarvis et al.

NATURE (2017)

Article Plant Sciences

Chloride regulates leaf cell size and water relations in tobacco plants

Juan D. Franco-Navarro et al.

JOURNAL OF EXPERIMENTAL BOTANY (2016)

Article Plant Sciences

Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats

Karina B. Ruiz et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)

Article Plant Sciences

The Amaranth Genome: Genome, Transcriptome, and Physical Map Assembly

J. W. Clouse et al.

PLANT GENOME (2016)

Editorial Material Plant Sciences

Plant salt tolerance: adaptations in halophytes

Timothy J. Flowers et al.

ANNALS OF BOTANY (2015)

Article Plant Sciences

Halophyte agriculture: Success stories

Suresh Panta et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)

Article Biochemical Research Methods

Salt Stress-Induced Alterations in the Root Proteome of Amaranthus cruentus L.

Jose A. Huerta-Ocampo et al.

JOURNAL OF PROTEOME RESEARCH (2014)

Review Plant Sciences

ROS-Mediated Lipid Peroxidation and RES-Activated Signaling

Edward E. Farmer et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 64 (2013)

Review Food Science & Technology

State of Knowledge on Amaranth Grain: A Comprehensive Review

Valeria Maria Caselato-Sousa et al.

JOURNAL OF FOOD SCIENCE (2012)

Article Biochemical Research Methods

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

Paloma Sanchez-Bel et al.

JOURNAL OF PROTEOMICS (2012)

Article Biotechnology & Applied Microbiology

Wheat grain yield on saline soils is improved by an ancestral Na+ transporter gene

Rana Munns et al.

NATURE BIOTECHNOLOGY (2012)

Review Plant Sciences

Evolution of halophytes: multiple origins of salt tolerance in land plants

Timothy J. Flowers et al.

FUNCTIONAL PLANT BIOLOGY (2010)

Article Multidisciplinary Sciences

Next-generation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing in transgenic tuber

Subhra Chakraborty et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Plant Sciences

Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints

Cheruth Abdul Jaleel et al.

ACTA PHYSIOLOGIAE PLANTARUM (2009)

Article Plant Sciences

Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality

Cecilia Tamas et al.

PLANT CELL REPORTS (2009)

Review Plant Sciences

Mechanisms of salinity tolerance

Rana Munns et al.

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Review Plant Sciences

Salinity tolerance in halophytes

Timothy J. Flowers et al.

NEW PHYTOLOGIST (2008)

Article Plant Sciences

Increasing salt tolerance in the tomato

J Cuartero et al.

JOURNAL OF EXPERIMENTAL BOTANY (2006)