4.5 Article

Assessing Douro Vineyards Exposure to Tropospheric Ozone

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Summary: Grapes, as a significant crop with great economic and cultural value globally, may suffer from reduced yield and quality due to exposure to high levels of tropospheric ozone, especially in Mediterranean environments. There is a lack of comprehensive risk assessment database and shared experimental protocols to establish grapevine-specific O-3 relationships and critical levels.

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