4.7 Article

Recycling nutrients from soy sauce wastewater to culture value-added Spirulina maxima

出版社

ELSEVIER
DOI: 10.1016/j.algal.2020.102157

关键词

Soy sauce wastewater; Spirulina biomass; Nutrients removal; pH; Light spectrum

资金

  1. Graduate Innovative Special Fund Projects of Jiangxi Province [YC2019-B008]
  2. National Natural Science Foundation of China [51668044, 31960734]
  3. Key Research Development Program of the Jiangxi Province of China [20171BBG70036, 20181BBH80004]

向作者/读者索取更多资源

Spirulina NCU-Sm was used to treat soy sauce wastewater and produce value-added biomass effectively. Optimizing pH and light spectrum can enhance the biomass yield and value-added components of NCU-Sm.
Soy sauce is one of the most common condiments in East Asian cuisines. Its manufacturing process generates a large amount of organic-rich soy sauce wastewater, which is difficult to treat through traditional processes. In this study, Spirulina NCU-Sm was used to treat soy sauce wastewater and simultaneously produce value-added biomass. The results showed that NCU-Sm grew well in 100% (undiluted) raw soy sauce wastewater (RSW). The maximum biomass yield of NCU-Sm reached 1.984 g/L, and the removal efficiencies of NH4+-N, TN, COD, chromaticity, and salinity in RSW reached 93.86, 81.76, 84.08, 40.93, and 63.08%, respectively. High COD removal efficiency in 100% RSW proved NCU-Sm grew in mixotrophic mode. pH and light spectrum, two major factors affecting growth of soy sauce wastewater-grown Spirulina NCU-Sm, were further studied. When the initial pH of RSW was adjusted to 8, NCU-Sm biomass yield was increased by 11.11%, and the contents of protein, chlorophyll-a, and carotenoid were increased by 8.69, 37.14, 40.40%, and reached 65.57%, 7.57 and 2.78 mg/g, respectively. The removal efficiencies of NH4+-N, TN, and chromaticity in RSW with pH 8 were improved to 99.34, 88.29, 43.18%, respectively. Red light enhanced the photosynthetic oxygen release efficiency of NCU-Sm and increased the carotenoid content of NCU-Sm by 117.95%, reaching 5.95 mg/g. Blue light was adverse to the growth and reduced the protein content of NCU-Sm but significantly increased its chlorophyll-a content to up to 10.99 mg/g. These results suggest that cultivation of Spirulina in soy sauce wastewater serves dual roles in soy sauce wastewater treatment, as well as value-added algal biomass (such as high-quality protein and natural pigments raw materials) production.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据