4.6 Article

Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruit

期刊

PLANT GENOME
卷 14, 期 1, 页码 -

出版社

WILEY
DOI: 10.1002/tpg2.20085

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资金

  1. HatchAct of 1887 (MultistateResearch Fund) [OHO01405, OHO01470]
  2. National Institute of Food and Agriculture [2009-85606-05673]
  3. Nutrient and Phytochemical Analytic Shared Resource
  4. Comprehensive Cancer Center [P30 CA016058]
  5. Foods for Health Discovery Themes Initiative

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Novel diversity in tomato Cyc-B gene can be utilized to modulate beta-carotene levels through marker-assisted breeding approaches. Different alleles of Cyc-B gene were found in high beta-carotene tomato varieties, offering potential for trait modulation in tomato breeding programs. Phylogenetic analysis suggested that high beta-carotene alleles in tomato were likely derived from wild species, and SNP markers were identified as major contributors to elevated beta-carotene levels.
Novel diversity may be mined from databases and de novo sequencing, but functional characterization remains a limiting step to identifying new alleles. Classical breeding approaches augmented by marker-assisted selection offer a means to rapidly assess the function of new variation in coding or regulatory regions to modulate traits. We used the Cyc-B gene (B) of tomato (Solanum lycopersicum L.) for a proof of concept because of its role in the production of beta-carotene, a provitamin A carotenoid with importance to human nutrition. We measured carotenoid content in vintage and contemporary varieties and the profiles had a range of beta-carotene from 0.2 to 4.06 mg 100 g(-1) fresh weight. We characterized variation in B from 84 sequences recovered from public databases and from an additional 29 high beta-carotene tomato, S. galapagense S. C. Darwin & Peralta, and S. cheesmaniae (L. Riley) Fosberg accessions. Thirteen unique haplotypes across 1600 bp of sequence 5 ' to the first ATG were identified with 11 occurring in high beta-carotene accessions we sequenced, and additional haplotypes were identified in public data. Phylogenetic analysis suggested that the alleles in high beta-carotene varieties were derived from wild species. Association analysis suggested two single nucleotide polymorphisms (SNPs) as the most likely causes of high beta-carotene, presumably through their influence on transcription of B that is elevated in ripening fruit. A marker-assisted backcross breeding scheme leveraging SNPs for background genome selection was used to rapidly develop germplasm resources containing different alleles of B in a uniform genetic background. Evaluation demonstrated that distinct promoter haplotypes function as different alleles that can be used to modulate the levels of beta-carotene in tomato.

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