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Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health

期刊

ADVANCES IN NUTRITION
卷 12, 期 4, 页码 1239-1285

出版社

ELSEVIER SCIENCE INC
DOI: 10.1093/advances/nmaa181

关键词

diet; microbiota; brain; behavior; mental health; mechanisms; gut-brain axis; nutrition

资金

  1. Science Foundation Ireland (SFI), through the Irish Government's National Development Plan [12/RC/2273 P2]
  2. Irish Research Council

向作者/读者索取更多资源

Recent research has highlighted the important role of diet in influencing brain function and behavior through modulation of the gut microbiota. Animal studies have identified various mechanisms of communication between the gut and brain, emphasizing the impact of diet on this process. While promising results have been reported, further data from clinical populations are needed to advance the development of microbiota-targeted dietary strategies for improving brain and mental health.
Over the past decade, the gut microbiota has emerged as a key component in regulating brain processes and behavior. Diet is one of the major factors involved in shaping the gut microbiota composition across the lifespan. However, whether and how diet can affect the brain via its effects on the microbiota is only now beginning to receive attention. Several mechanisms for gut-to-brain communication have been identified, including microbial metabolites, immune, neuronal, and metabolic pathways, some of which could be prone to dietary modulation. Animal studies investigating the potential of nutritional interventions on the microbiota-gut-brain axis have led to advancements in our understanding of the role of diet in this bidirectional communication. In this review, we summarize the current state of the literature triangulating diet, microbiota, and host behavior/brain processes and discuss potential underlying mechanisms. Additionally, determinants of the responsiveness to a dietary intervention and evidence for the microbiota as an underlying modulator of the effect of diet on brain health are outlined. In particular, we emphasize the understudied use of whole-dietary approaches in this endeavor and the need for greater evidence from clinical populations. While promising results are reported, additional data, specifically from clinical cohorts, are required to provide evidence-based recommendations for the development of microbiota-targeted, whole-dietary strategies to improve brain and mental health.

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