相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study
Rie Kishida et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2020)
Reduction Effect of Calcium Alginate on Blood Triglyceride Levels Causing the Inhibition of Hepatic and Total Body Accumulation of Fat in Rats
Fumiyoshi Kasahara et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2019)
Differential modulation of immune response and cytokine profiles of Sargassum horneri ethanol extract in murine spleen with or without Concanavalin A stimulation
Kalahe Hewage Iresha Nadeeka Madushani Herath et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Inhibitory Effects of Sodium Alginate on Hepatic Steatosis in Mice Induced by a Methionine- and Choline-Deficient Diet
Shoji Kawauchi et al.
MARINE DRUGS (2019)
Obesity: global epidemiology and pathogenesis
Matthias Blueher
NATURE REVIEWS ENDOCRINOLOGY (2019)
Risks and benefits of consuming edible seaweeds
Paul Cherry et al.
NUTRITION REVIEWS (2019)
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study
Utako Murai et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Therapeutic Effects of Fucoidan: A Review on Recent Studies
Sibusiso Luthuli et al.
MARINE DRUGS (2019)
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability
Gheorghe Adrian Martau et al.
POLYMERS (2019)
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Celia Rodriguez-Perez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Fucoidan inhibits LPS-induced inflammation in vitro and during the acute response in vivo
Jisang Park et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2017)
Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits
Lidia Montero et al.
CURRENT MEDICINAL CHEMISTRY (2017)
Structure, enzymatic transformation, anticancer activity of fucoidan and sulphated fucooligosaccharides from Sargassum horneri
Artem S. Silchenko et al.
CARBOHYDRATE POLYMERS (2017)
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity
Peter Ian Chater et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
Sodium alginate decreases the permeability of intestinal mucus
Alan R. Mackie et al.
FOOD HYDROCOLLOIDS (2016)
Marine Algae as a Potential Source for Anti-Obesity Agents
Chu Wan-Loy et al.
MARINE DRUGS (2016)
Natural Dietary and Herbal Products in Anti-Obesity Treatment
Nan-Nong Sun et al.
MOLECULES (2016)
Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
Susana M. Cardoso et al.
MARINE DRUGS (2015)
Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin
Maria Alessandra Gammone et al.
MARINE DRUGS (2015)
OBESITY AND DIABETES: THE INCREASED RISK OF CANCER AND CANCER-RELATED MORTALITY
Emily Jane Gallagher et al.
PHYSIOLOGICAL REVIEWS (2015)
The role of seaweed bioactives in the control of digestion: implications for obesity treatments
Peter I. Chater et al.
FOOD & FUNCTION (2015)
Anti-inflammatory Effects of Ethanolic Extract from Sargassum horneri (Turner) C. Agardh on Lipopolysaccharide-Simulated Macrophage Activation via NF-kappa B Pathway Regulation
Mi Eun Kim et al.
IMMUNOLOGICAL INVESTIGATIONS (2015)
The modulation of pancreatic lipase activity by alginates
Matthew D. Wilcox et al.
FOOD CHEMISTRY (2014)
First Evidence for the Anti-inflammatory Activity of Fucoxanthin in High-Fat-Diet-Induced Obesity in Mice and the Antioxidant Functions in PC12 Cells
Cong-ping Tan et al.
INFLAMMATION (2014)
Effect of Fucoidan Administration on Insulin Secretion and Insulin Resistance in Overweight or Obese Adults
Diana M. Hernandez-Corona et al.
JOURNAL OF MEDICINAL FOOD (2014)
Fucoidan as a Marine Anticancer Agent in Preclinical Development
Jong-Young Kwak
MARINE DRUGS (2014)
Possible change in distribution of seaweed, Sargassum horneri, in northeast Asia under A2 scenario of global warming and consequent effect on some fish
Teruhisa Komatsu et al.
MARINE POLLUTION BULLETIN (2014)
Active ingredients from natural botanicals in the treatment of obesity
W. -L. Zhang et al.
OBESITY REVIEWS (2014)
Fucoidan Prevents High-Fat Diet-Induced Obesity in Animals by Suppression of Fat Accumulation
Mi-Ja Kim et al.
PHYTOTHERAPY RESEARCH (2014)
Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages
Shan Lin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies
M. Georg Jensen et al.
OBESITY REVIEWS (2013)
Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial
Morten Georg Jensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Fucoidan from Marine Brown Algae Inhibits Lipid Accumulation
Min-Kyoung Park et al.
MARINE DRUGS (2011)
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
Juan Peng et al.
MARINE DRUGS (2011)
Dose-Dependent Suppression of Hunger by a Specific Alginate in a Low-Viscosity Drink Formulation
Harry P. F. Peters et al.
OBESITY (2011)
Natural Inhibitors of Pancreatic Lipase as New Players in Obesity Treatment
Ana Laura de la Garza et al.
PLANTA MEDICA (2011)
Adipokines in inflammation and metabolic disease
Noriyuki Ouchi et al.
NATURE REVIEWS IMMUNOLOGY (2011)
The effects of Xanthigen (TM) in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
M. Abidov et al.
DIABETES OBESITY & METABOLISM (2010)
Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
Megumi Matsumoto et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Evolution of Inflammation in Nonalcoholic Fatty Liver Disease: The Multiple Parallel Hits Hypothesis
Herbert Tilg et al.
HEPATOLOGY (2010)
Adipose tissue as an endocrine organ
Sandra Galic et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2010)
EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS
Masaru Terasaki et al.
JOURNAL OF PHYCOLOGY (2009)
Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice
Myoung-Nam Woo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Health benefits of dietary fiber
James W. Anderson et al.
NUTRITION REVIEWS (2009)
Mechanisms linking obesity with cardiovascular disease
Luc F. Van Gaal et al.
NATURE (2006)
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues
H Maeda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Adiponectin: action, regulation and association to insulin sensitivity
AS Lihn et al.
OBESITY REVIEWS (2005)
Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk
S Bendicho et al.
JOURNAL OF DAIRY SCIENCE (2001)
History and characteristics of Okinawan longevity food
H Sho
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2001)
Orlistat, a new lipase inhibitor for the management of obesity
AM Heck et al.
PHARMACOTHERAPY (2000)
分享论文
