4.5 Review

Bacterial Injury Induced by High Hydrostatic Pressure

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Ribosome Reconstruction during Recovery from High-Hydrostatic-Pressure-Induced Injury in Bacillus subtilis

Huyen Thi Minh Nguyen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)

Article Food Science & Technology

Injury and Recovery of Escherichia coli Cells in Phosphate-buffered Saline after High Hydrostatic Pressure Treatment

Kazuya Morimatsu et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)

Article Biotechnology & Applied Microbiology

Metabolome analysis of Escherichia coli ATCC25922 cells treated with high hydrostatic pressure at 400 and 600 MPa

Keitarou Kimura et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2018)

Review Food Science & Technology

Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

Martin G. Wilkinson

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety

Justyna Nasilowska et al.

BIOMED RESEARCH INTERNATIONAL (2018)

Article Biotechnology & Applied Microbiology

Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400-600 MPa

Keitarou Kimura et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2017)

Article Biochemistry & Molecular Biology

Characterization of high hydrostatic pressure-injured Bacillus subtilis cells

Takashi Inaoka et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)

Review Biochemistry & Molecular Biology

Food processing by high hydrostatic pressure

Kazutaka Yamamoto

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)

Review Food Science & Technology

Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review

Qamar-Abbas Syed et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Food Science & Technology

Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and Spores

Hossein Daryaei et al.

HIGH PRESSURE PROCESSING OF FOOD: PRINCIPLES, TECHNOLOGY AND APPLICATIONS (2016)

Review Biochemical Research Methods

Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria

Catherine Davis

JOURNAL OF MICROBIOLOGICAL METHODS (2014)

Article Chemistry, Multidisciplinary

Effect of Pressure on the Stability of G-Quadruplex DNA: Thermodynamics under Crowding Conditions

Shuntaro Takahashi et al.

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2013)

Review Biochemistry & Molecular Biology

Thermotropic and Barotropic Phase Behavior of Phosphatidylcholine Bilayers

Hitoshi Matsuki et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Biotechnology & Applied Microbiology

Differential Resuscitative Effect of Pyruvate and its Analogues on VBNC (Viable But Non-Culturable) Salmonella

Yuta Morishige et al.

MICROBES AND ENVIRONMENTS (2013)

Review Food Science & Technology

Microbiological food safety assessment of high hydrostatic pressure processing: A review

E. Rendueles et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Biochemistry & Molecular Biology

Initiation of ribosome degradation during starvation in Escherichia coli

Michael A. Zundel et al.

Review Biotechnology & Applied Microbiology

Biotechnology under high pressure: applications and implications

Abram Aertsen et al.

TRENDS IN BIOTECHNOLOGY (2009)

Review Biotechnology & Applied Microbiology

A review of microbial injury and recovery methods in food

V. C. H. Wu

FOOD MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Damage in Escherichia coli cells treated with a combination of high hydrostatic pressure and subzero temperature

Marwen Moussa et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Baroprotection of vegetative bacteria by milk constituents:: A study of Listeria innocua

Elaine P. Black et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Food Science & Technology

Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure

Shigenobu Koseki et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Biochemistry & Molecular Biology

Protein stability and dynamics in the pressure-temperature plane

F Meersman et al.

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2006)

Article Biotechnology & Applied Microbiology

Induction of oxidative stress by high hydrostatic pressure in Escherichia coli

A Aertsen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Microbial inactivation by new technologies of food preservation

P Manas et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli

A Aertsen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice

M Nakauma et al.

JOURNAL OF FOOD PROTECTION (2004)