4.4 Review

Optimisation of dietary energy utilisation for poultry - a literature review

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Fasting heat production and metabolic BW in group-housed broilers

J. Noblet et al.

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Formulating poultry diets based on their indigestible components

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Effects of Clostridium butyricum and Enterococcus faecium on growth performance, lipid metabolism, and cecal microbiota of broiler chickens

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Recent advances in research on enzymes for poultry diets

B. A. Slominski

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Factors affecting intestinal health in poultry

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Direct calorimetry reveals large errors in respirometric estimates of energy expenditure

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The role of the commensal gut microbial community in broiler chickens

Y Lan et al.

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Characterization of useful energy content in swine and poultry feed ingredients

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True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

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M Bedford

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