4.7 Review

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

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Summary: CD-MOFs were synthesized using different cyclodextrins and showed different complex capacities for menthol encapsulation, with beta-CD-MOF demonstrating the highest menthol content and encapsulation efficiency among the tested materials.

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Nanoencapsulation of carotenoids within lipid-based nanocarriers

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Lipid-based nano delivery of antimicrobials to control food-borne bacteria

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Experimental study of quercetin microencapsulation using water-in-oil-in-water (W-1/O/W-2) double emulsion

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Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry

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Electrospun xanthan gum-chitosan nanofibers as delivery carrier of hydrophobic bioactives

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Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

Sahar Akhavan et al.

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Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

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Recent developments in encapsulation and release of functional food ingredients: delivery by design

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Samira Mokhtari et al.

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Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules

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Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin

Jing-Kun Yan et al.

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Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

Iman Katouzian et al.

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In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix

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Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

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In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures

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Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile

Joana T. Martins et al.

FOOD RESEARCH INTERNATIONAL (2016)

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Delivery of vanillin by poly(lactic-acid) nanoparticles: Development, characterization and in vitro evaluation of antioxidant activity

Luciana Facco Dalmolin et al.

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Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

Iman Katouzian et al.

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Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

Elham Hasanvand et al.

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Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin

Mohammad Noshad et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

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Casein/pectin nanocomplexes as potential oral delivery vehicles

Yangchao Luo et al.

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Cellulose Nanowhiskers and Fiber Alignment Greatly Improve Mechanical Properties of Electrospun Prolamin Protein Fibers

Yixiang Wang et al.

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Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

Maria A. Azevedo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

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Resveratrol loaded liposomes produced by different techniques

Bojana D. Isailovic et al.

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Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity

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Complexation with starch for encapsulation and controlled release of menthone and menthol

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Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

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Enhanced Survival of Probiotic Lactobacillus acidophilus by Encapsulation with Nanostructured Polyelectrolyte Layers through Layer-by-Layer Approach

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Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis

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Enzyme encapsulation in freeze-dried bionanocomposites prepared from chitosan and xanthan gum blend

Huihua Liu et al.

MATERIALS CHEMISTRY AND PHYSICS (2011)

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Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements et al.

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Product Design and Process Engineering using the Example of Flavors

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Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances

Anne Maltais et al.

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Sodium caseinate-maltodextrin conjugate stabilized double emulsions: Encapsulation and stability

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Controlled drug release from biodegradable thermoresponsive physical hydrogel nanofibers

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Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

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Poly(DL-lactide-co-glycolide) Nanospheres for the Sustained Release of Folic Acid

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Complex coacervates for thermally sensitive controlled release of flavor compounds

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An enteric-coated dry emulsion formulation for oral insulin delivery

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Encapsulation of essential oils in zein nanospherical particles

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

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Alginate-pectin microcapsules as a potential for folic acid delivery in foods

H Madziva et al.

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Release mechanisms from gentamicin loaded poly(lactic-co-glycolic acid) (PLGA) microparticles

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