4.7 Article

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Ze Yun et al.

Summary: The study found that hydrogen water treatment can delay the browning of litchi fruit peels and maintain the total soluble solids content of the fruit. Evaluation of antioxidant system-related characteristics showed that hydrogen water treatment has a significant antioxidant effect on litchi fruit.

FOOD CHEMISTRY (2021)

Article Food Science & Technology

Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage

Somayeh Rastegar et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)

Article Agriculture, Multidisciplinary

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Amin Mirshekari et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Agronomy

Delay of ripening and softening in 'Guifei' mango fruit by postharvest application of melatonin

Shuaimin Liu et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

Review Chemistry, Applied

Melatonin in fruit production and postharvest preservation: A review

Su-Yan Wang et al.

FOOD CHEMISTRY (2020)

Article Agronomy

Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry

Lingling Pang et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

Article Food Science & Technology

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

Abbasali Jannatizadeh et al.

FOOD AND BIOPROCESS TECHNOLOGY (2019)

Article Agriculture, Multidisciplinary

Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears

Jianlong Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Food Science & Technology

Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage

Erdinc Bal

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Article Food Science & Technology

Changes in pericarp metabolite profiling of four litchi cultivars during browning

Xi Chen et al.

FOOD RESEARCH INTERNATIONAL (2019)

Review Plant Sciences

Nitric oxide in the physiology and quality of fleshy fruits

Jose M. Palma et al.

JOURNAL OF EXPERIMENTAL BOTANY (2019)

Article Plant Sciences

Melatonin as an inhibitor of sweet cherries ripening in orchard trees

Veronica Tijero et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)

Article Food Science & Technology

Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava

Guoyin Liu et al.

FOOD AND BIOPROCESS TECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis

Jianlong Liu et al.

MOLECULES (2019)

Review Plant Sciences

Phytomelatonin: a universal abiotic stress regulator

Yanping Wang et al.

JOURNAL OF EXPERIMENTAL BOTANY (2018)

Article Plant Sciences

Melatonin in plant signalling and behaviour

Lauren A. E. Erland et al.

FUNCTIONAL PLANT BIOLOGY (2018)

Article Agriculture, Multidisciplinary

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Shifeng Cao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Yueying Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Review Plant Sciences

Nitro-oxidative metabolism during fruit ripening

Francisco J. Corpas et al.

JOURNAL OF EXPERIMENTAL BOTANY (2018)

Article Biochemistry & Molecular Biology

Melatonin in Apples and Juice: Inhibition of Browning and Microorganism Growth in Apple Juice

Haixia Zhang et al.

MOLECULES (2018)

Article Agronomy

Effects of melatonin treatment on the postharvest quality of strawberry fruit

Changhong Liu et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Article Multidisciplinary Sciences

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

Shifeng Cao et al.

SCIENTIFIC REPORTS (2018)

Article Agriculture, Multidisciplinary

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

Wei Hu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Agriculture, Multidisciplinary

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

Shifeng Cao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Endocrinology & Metabolism

Melatonin biosynthesis in plants: multiple pathways catalyze tryptophan to melatonin in the cytoplasm or chloroplasts

Kyoungwhan Back et al.

JOURNAL OF PINEAL RESEARCH (2016)

Article Plant Sciences

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

Qianqian Sun et al.

JOURNAL OF EXPERIMENTAL BOTANY (2015)

Review Genetics & Heredity

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

Harry J. Klee et al.

ANNUAL REVIEW OF GENETICS, VOL 45 (2011)

Article Endocrinology & Metabolism

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

Sara Vitalini et al.

JOURNAL OF PINEAL RESEARCH (2011)

Article Food Science & Technology

Temporal expression of caffeic acid 3-O-methyltransferase (COMT) in mango (Mangifera indica var. Dashehari) fruit ripening

Rupinder Singh et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Review Food Science & Technology

Impact of salicylic acid on post-harvest physiology of horticultural crops

Mohammadreza Asghari et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Article Endocrinology & Metabolism

Quantification of melatonin in phototrophic organisms

Carsten Pape et al.

JOURNAL OF PINEAL RESEARCH (2006)

Article Chemistry, Applied

Advances in understanding of enzymatic browning in harvested litchi fruit

YM Jiang et al.

FOOD CHEMISTRY (2004)

Article Medicine, Research & Experimental

Melatonin in Chinese medicinal herbs

GF Chen et al.

LIFE SCIENCES (2003)