相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Arsenic and arsenic speciation in mushrooms from China: A review
Ji Zhang et al.
CHEMOSPHERE (2020)
Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA
Agata Walkowiak et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Two-trace two-dimensional (2T2D) correlation spectroscopy - A method for extracting useful information from a pair of spectra
Isao Noda
JOURNAL OF MOLECULAR STRUCTURE (2018)
Integrative two-dimensional correlation spectroscopy (i2DCOS) for the intuitive identification of adulterated herbal materials
Jianbo Chen et al.
JOURNAL OF MOLECULAR STRUCTURE (2018)
Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics
Luming Qi et al.
SENSORS (2018)
Spectroscopic techniques in medicine: The future of diagnostics
Ranjit K. Sahu et al.
APPLIED SPECTROSCOPY REVIEWS (2016)
Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk
Renjie Yang et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2016)
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
Erika Mellado-Mojica et al.
FOOD CHEMISTRY (2015)
Discrimination of Gentiana rigescens from Different Origins by Fourier Transform Infrared Spectroscopy Combined with Chemometric Methods
Yanli Zhao et al.
JOURNAL OF AOAC INTERNATIONAL (2015)
Parametric nonlinear dimensionality reduction using kernel t-SNE
Andrej Gisbrecht et al.
NEUROCOMPUTING (2015)
Techniques of two-dimensional (2D) correlation spectroscopy useful in life science research
Isao Noda
BIOMEDICAL SPECTROSCOPY AND IMAGING (2015)
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics
Stella A. Ordoudi et al.
FOOD CHEMISTRY (2014)
Antioxidant properties of phenolic compounds occurring in edible mushrooms
I. Palacios et al.
FOOD CHEMISTRY (2011)
Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
Enkhjargal Ulziijargal et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2011)
Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus) in simulated gastric juice and intestinal juice
Dan C. Vodnar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland
Aoife O'Gorman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical composition and nutritional value of European species of wild growing mushrooms: A review
Pavel Kalac
FOOD CHEMISTRY (2009)
Structural differences between Fusarium strains investigated by FT-IR spectroscopy
Ming Nie et al.
BIOCHEMISTRY-MOSCOW (2007)
Reducing the dimensionality of data with neural networks
G. E. Hinton et al.
SCIENCE (2006)
FT-IR spectroscopy as a tool for rapid identification and intra-species characterization of airborne filamentous fungi
G Fischer et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Nutritive value of popular wild edible mushrooms from northern Thailand
R Sanmee et al.
FOOD CHEMISTRY (2003)
Vibrational spectroscopic characterization of wild growing mushrooms and toadstools
V Mohacek-Grosev et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2001)