4.7 Article

Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.saa.2020.118994

关键词

Surface-enhanced Raman scattering; Deep learning; Convolutional neural network; Pesticide residues; Tea

资金

  1. National Natural Science Foundation of China [31972154]

向作者/读者索取更多资源

This study proposed a novel analytical approach for the identification of pesticide residues in tea by combining SERS and 1D CNN, which showed better accuracy and stability compared to conventional methods.
In this study, a novel analytical approach is proposed for the identification of pesticide residues in tea by combining surface-enhanced Raman scattering (SERS) with a deep learning method one-dimensional convolutional neural network (1D CNN). First, a handheld Raman spectrometer was used for rapid on-site collection of SERS spectra. Second, the collected SERS spectra were augmented by a data augmentation strategy. Third, based on the augmented SERS spectra, the 1D CNN models were established on the cloud server, and then the trained 1D CNN models were used for subsequent pesticide residue identification analysis. In addition, to investigate the identification performance of the 1D CNN method, four conventional identification methods, including partial least square-discriminant analysis (PLS-DA), k-nearest neighbour (k-NN), support vector machine (SVM) and random forest (RF), were also developed on the basis of the augmented SERS spectra and applied for pesticide residue identification analysis. The comparative studies show that the 1D CNN method possesses better identification accuracy, stability and sensitivity than the other four conventional identification methods. In conclusion, the proposed novel analytical approach that exploits the advantages of SERS and a deep learning method (1D CNN) is a promising method for rapid on-site identification of pesticide residues in tea. (C) 2020 Elsevier B.V. All rights reserved.

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