Detection of caffeine intake by means of EC-SERS spectroscopy of human saliva

This work presents the application of EC-SERS spectroscopy for the detection of caffeine consumption from human saliva. Caffeine and paraxanthine as the major metabolite of caffeine were tested. Model samples of saliva spiked with caffeine were investigated, and detection of caffeine in real-life saliva samples was tested in order to ensure the viability of the method for clinical applications. Two doses of caffeine (2 mg/kg and 3.5 mg/kg) were ingested by volunteers, and their saliva samples were taken at different time periods ranging from 1 h to 10 h after the consumption. Density functional theory calculations of caffeine and paraxanthine adsorbed on the silver surface were performed in order to better understand the adsorption of the investigated molecules and to make a correct assignment of the experimental spectral bands of the EC-SERS spectra. It was determined that a low dose caffeine consumption can be detected by the appearance of the SERS spectral marker band of caffeine and paraxanthine at 692 cm(-1). The intensity of this band is mostly reasoned by the paraxanthine concentration since the intensity changes of the band over time correlates to the concentration changes of paraxanthine deter-mined by the pharmacokinetic studies of paraxanthine and caffeine in the human saliva. It was found that the limit of detection paraxanthine in saliva by means of EC-SERS is as low as 15 mu M and can be further improved. (C) 2020 Elsevier B.V. All rights reserved.

Automated summary

This study applied EC-SERS spectroscopy to detect caffeine intake from human saliva, showing that low-dose caffeine consumption can be detected by the appearance of characteristic SERS bands of caffeine and paraxanthine at 692 cm(-1). The method proved to be viable for clinical applications with a detection limit of paraxanthine in saliva as low as 15 mu M, which can be further improved.