4.8 Article

Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization

出版社

NATL ACAD SCIENCES
DOI: 10.1073/pnas.2017709118

关键词

Lactobacillus; Acidophilus; gasseri; bile salt hydrolase; bile acid

资金

  1. DuPont Nutrition and Health
  2. University of North Carolina Center for Gastrointestinal Biology and Disease postdoctoral fellowship [T32DK07737]
  3. NIH Pilot Grant through the University of North Carolina Center for Gastrointestinal Biology and Disease [P30 DK034987]
  4. State of North Carolina

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Primary bile acids are metabolized by indigenous bacteria in the gastrointestinal tract, shaping host-microbiota interactions. Bacterial bile salt hydrolases cleave glycine or taurine from BAs, a crucial step for the production of secondary BAs. Lactobacilli harbor a diversity of BSHs, influencing their fitness and colonization in the gut, with enzymatic preferences and chemical features playing a role in determining toxicity during growth.
Primary bile acids (BAs) are a collection of host-synthesized metabolites that shape physiology and metabolism. BAs transit the gastrointestinal tract and are subjected to a variety of chemical transformations encoded by indigenous bacteria. The resulting microbiota-derived BA pool is a mediator of host-microbiota interactions. Bacterial bile salt hydrolases (BSHs) cleave the conjugated glycine or taurine from BAs, an essential upstream step for the production of deconjugated and secondary BAs. Probiotic lactobacilli harbor a considerable number and diversity of BSHs; however, their contribution to Lactobacillus fitness and colonization remains poorly understood. Here, we define and compare the functions of multiple BSHs encoded by Lactobacillus acidophilus and Lactobacillus gasseri. Our genetic and biochemical characterization of lactobacilli BSHs lend to a model of Lactobacillus adaptation to the gut. These findings deviate from previous notions that BSHs generally promote colonization and detoxify bile. Rather, we show that BSH enzymatic preferences and the intrinsic chemical features of various BAs determine the toxicity of these molecules during Lactobacillus growth. BSHs were able to alter the Lactobacillus transcriptome in a BA-dependent manner. Finally, BSHs were able to dictate differences in bacterial competition in vitro and in vivo, defining their impact on BSH-encoding bacteria within the greater gastrointestinal tract ecosystem. This work emphasizes the importance of considering the enzymatic preferences of BSHs alongside the conjugated/deconjugated BA-bacterial interaction. These results deepen our understanding of the BA-microbiome axis and provide a framework to engineer lactobacilli with improved bile resistance and use probiotics as BA-altering therapeutics.

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