4.7 Article

Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed

Jose Antonio Pellicer et al.

POWDER TECHNOLOGY (2019)

Article Food Science & Technology

Inlet Temperature Affects Spray Drying Quality of Watermelon Powder

Yue Shi et al.

CZECH JOURNAL OF FOOD SCIENCES (2018)

Article Engineering, Chemical

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Aleksandra Jedlinska et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2018)

Article Engineering, Chemical

Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

Afroza Sultana et al.

JOURNAL OF FOOD ENGINEERING (2017)

Review Food Science & Technology

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Ismail Tontul et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Engineering, Chemical

Parameter optimization for spray drying of tamarind pulp using response surface methodology

Khalid Muzaffar et al.

POWDER TECHNOLOGY (2015)

Article Chemistry, Applied

Optimizing microencapsulation of peanut sprout extract by response surface methodology

Yun-Kyung Lee et al.

FOOD HYDROCOLLOIDS (2013)

Article Engineering, Chemical

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

Mehmet Koc et al.

DRYING TECHNOLOGY (2011)

Article Food Science & Technology

Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree

Mara V. Galmarini et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Review Green & Sustainable Science & Technology

Development of phase change materials based microencapsulated technology for buildings: A review

V. V. Tyagi et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2011)

Article Food Science & Technology

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Emilia Janiszewska et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

Josephine Charve et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Engineering, Chemical

Encapsulation efficiency of food flavours and oils during spray drying

Seid Mahdi Jafari et al.

DRYING TECHNOLOGY (2008)

Review Food Science & Technology

Flavour encapsulation and controlled release - a review

A Madene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Article Food Science & Technology

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

M Cano-Chauca et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)

Article Food Science & Technology

Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid

M Jimenez et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)

Article Food Science & Technology

Microencapsulation by spray drying: Influence of emulsion size on the retention of volatile compounds

A Soottitantawat et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Food Science & Technology

Quality retention in strawberry and carrot purees dried with Refractance Window™ system

BI Abonyi et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Agriculture, Multidisciplinary

Stability of monoterpenes encapsulated in gum Arabic by spray-drying

AC Bertolini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Food Science & Technology

Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum

CI Beristain et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)