相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of fungal infection in peaches based on optical and microstructural properties
Ye Sun et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Non-destructive classification of apple bruising time based on visible and near-infrared hyperspectral imaging
Xuyang Pan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues
Mengyun Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
Zaharan Hussein et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Relationship of the bulk optical properties in 950-1650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation
Dayang Liu et al.
BIOSYSTEMS ENGINEERING (2019)
Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950-1650 nm
Dayang Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis
Qiang Liu et al.
FOOD ANALYTICAL METHODS (2018)
Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. 'Hass' fruit
M. Mazhar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Detection of early bruises on peaches (Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm
Jiangbo Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Spatial frequency domain imaging for detecting bruises of pears
Xueming He et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
An effective method to inspect and classify the bruising degree of apples based on the optical properties
Shu Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths
Shuxiang Fan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy
Meng-Han Hu et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2016)
Real-time pixel based early apple bruise detection using short wave infrared hyperspectral imaging in combination with calibration and glare correction techniques
Janos C. Keresztes et al.
FOOD CONTROL (2016)
Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging
Longguo Wu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm
Xueming He et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Predicting bruise susceptibility of 'Golden Delicious' apples using hyperspectral scattering technique
Qibing Zhu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Distribution and timing of cell damage associated with olive fruit bruising and its use in analyzing susceptibility
Maria Rocio Jimenez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Development of a multispectral imaging system for online detection of bruises on apples
Wenqian Huang et al.
JOURNAL OF FOOD ENGINEERING (2015)
Early detection of mechanical damage in mango using NIR hyperspectral images and machine learning
Nayeli Velez Rivera et al.
BIOSYSTEMS ENGINEERING (2014)
Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips
Sara Beirao-da-Costa et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Hyperspectral near-infrared imaging for the detection of physical damages of pear
Wang-Hee Lee et al.
JOURNAL OF FOOD ENGINEERING (2014)
Studies on classification models to discriminate 'Braeburn' apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy
Maristella Vanoli et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Relationship between tissue firmness and optical properties of 'Royal Gala' apples from 400 to 1050 nm
Philip I. Rowe et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
Jiangbo Li et al.
JOURNAL OF FOOD ENGINEERING (2013)
Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue
Haiyan Cen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data
Piotr Baranowski et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis
Xuan Luo et al.
JOURNAL OF FOOD ENGINEERING (2012)
Maturity effects on dielectric properties of apples from 10 to 4500 MHz
Wenchuan Guo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy
S. Lurie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Monte Carlo simulation for quantification of light transport features in apples
Jianwei Qin et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2009)
Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere
M. Vanoli et al.
FOOD CHEMISTRY (2009)
10-1800-MHz dielectric properties of fresh apples during storage
Wen-Chuan Guo et al.
JOURNAL OF FOOD ENGINEERING (2007)
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques
Antihus Hernandez Gomez et al.
JOURNAL OF FOOD ENGINEERING (2006)
分享论文
