4.6 Article

Application of Entropy-Based Features to Predict Defibrillation Outcome in Cardiac Arrest

期刊

ENTROPY
卷 18, 期 9, 页码 -

出版社

MDPI
DOI: 10.3390/e18090313

关键词

ventricular fibrillation; defibrillation; shock outcome prediction; out-of-hospital cardiac arrest; non-linear dynamics; entropy measures; regularity-based entropies; predictability-based entropies; fuzzy entropy

资金

  1. Spanish Ministerio de Economia y Competitividad [TEC2013-31928, TEC2014-52250-R]
  2. Fondo Europeo de Desarrollo Regional (FEDER) [TEC2015-64678-R]
  3. Junta de Comunidades de Castilla La Mancha [PPII-2014-026-P]
  4. UPV/EHU [PIF15/190, UFI11/16]

向作者/读者索取更多资源

Prediction of defibrillation success is of vital importance to guide therapy and improve the survival of patients suffering out-of-hospital cardiac arrest (OHCA). Currently, the most efficient methods to predict shock success are based on the analysis of the electrocardiogram (ECG) during ventricular fibrillation (VF), and recent studies suggest the efficacy of waveform indices that characterize the underlying non-linear dynamics of VF. In this study we introduce, adapt and fully characterize six entropy indices for VF shock outcome prediction, based on the classical definitions of entropy to measure the regularity and predictability of a time series. Data from 163 OHCA patients comprising 419 shocks (107 successful) were used, and the performance of the entropy indices was characterized in terms of embedding dimension (m) and matching tolerance (r). Six classical predictors were also assessed as baseline prediction values. The best prediction results were obtained for fuzzy entropy (FuzzEn) with m = 3 and an amplitude-dependent tolerance of r = 80 mu V. This resulted in a balanced sensitivity/specificity of 80.4%/76.9%, which improved by over five points the results obtained for the best classical predictor. These results suggest that a FuzzEn approach for a joint quantification of VF amplitude and its non-linear dynamics may be a promising tool to optimize OHCA treatment.

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