相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Simultaneous determination of taxoids and flavonoids in twigs and leaves of three Taxus species by UHPLC-MS/MS
Qing-Yan Gai et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2020)
Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype
Yao Ma et al.
FOODS (2020)
Fractionated Antioxidant and Anti-inflammatory Kernel Oil from Torreya fargesii
Xianrong Zhou et al.
MOLECULES (2019)
Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
Alessandra Cristina Pedro et al.
SCIENTIA HORTICULTURAE (2019)
Chemical ingredients and antioxidant activities of underutilized wild fruits
Ahmad K. Hegazy et al.
HELIYON (2019)
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry
L. Cossignani et al.
FOOD ANALYTICAL METHODS (2018)
Juniperonic Acid Incorporation into the Phospholipids of Murine Macrophage Cells Modulates Pro-Inflammatory Mediator Production
Po-Jung Tsai et al.
INFLAMMATION (2018)
Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)
Samanthi R. P. Madawala et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Physiological and pathological roles of branched-chain amino acids in the regulation of protein and energy metabolism and neurological functions
Yoshiharu Shimomura et al.
PHARMACOLOGICAL RESEARCH (2018)
Taxus ingredients in the red arils of Taxus baccata L. determined by HPLC-MS/MS
Lydia Siegle et al.
PHYTOCHEMICAL ANALYSIS (2018)
Males and females of Juniperus communis L. and Taxus baccata L. show different seasonal patterns of nitrogen and carbon content in needles
Kinga Nowak-Dyjeta et al.
ACTA PHYSIOLOGIAE PLANTARUM (2017)
Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries
Eva M. Sanchez-Salcedo et al.
FOOD CHEMISTRY (2016)
Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact
Mahesh Mansing Patil et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
Ella J. Baker et al.
PROGRESS IN LIPID RESEARCH (2016)
Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities
Jing-Yu He et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
ANTIOXIDANT AND ANTICANCER PROPERTIES OF LEAVES AND SEED CONES FROM EUROPEAN YEW (TAXUS BACCATA L.)
Milena G. Milutinovic et al.
ARCHIVES OF BIOLOGICAL SCIENCES (2015)
Chemical properties in fruits of mulberry species from the Xinjiang province of China
Yan Jiang et al.
FOOD CHEMISTRY (2015)
Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Claudete Bastos et al.
FOOD CHEMISTRY (2015)
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
Thi Ngoc Ha Lai et al.
FOOD CHEMISTRY (2015)
Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components
Daniela F. S. Fonseca et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Investigation of amino acids in wolfberry fruit (Lycium barbarum) by solid-phase extraction and liquid chromatography with precolumn derivatization
Mingcheng Guo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
A review of traditional use, phytoconstituents and biological activities of Himalayan yew, Taxus wallichiana
Hitender Sharma et al.
JOURNAL OF INTEGRATIVE MEDICINE-JIM (2015)
Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion
Zhang Hua et al.
FOOD CHEMISTRY (2014)
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
Vanessa Rios de Souza et al.
FOOD CHEMISTRY (2014)
Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations
Nizar Tlili et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Contribution of Food Additives to Sodium and Phosphorus Content of Diets Rich in Processed Foods
Anna Carrigan et al.
JOURNAL OF RENAL NUTRITION (2014)
COMPARISON OF COMPOSITION AND PROPERTIES OF ROSA RUGOSA FRUITS PRESERVED USING CONVENTIONAL AND FREEZE-DRYING METHODS
Jarosława Rutkowska et al.
Zywnosc-Nauka, Technologia, Jakosc (2014)
Sex influences the taxanes content in Taxus baccata
Grzegorz Iszkulo et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Eight cases of fatal and non-fatal poisoning with Taxus baccata
Thomas Grobosch et al.
FORENSIC SCIENCE INTERNATIONAL (2013)
Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps
Barizza Elisabetta et al.
JOURNAL OF FOOD SCIENCE (2013)
Elemental composition and fatty acid profile of the edible fruits of Amatungula (Carissa macrocarpa) and impact of soil quality on chemical characteristics
Roshila Moodley et al.
ANALYTICA CHIMICA ACTA (2012)
Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
Francisc V. Dulf
CHEMISTRY CENTRAL JOURNAL (2012)
Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats
Mari Jaakkola et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Pinolenic acid inhibits human breast cancer MDA-MB-231 cell metastasis in vitro
Szu-Jung Chen et al.
FOOD CHEMISTRY (2011)
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
Brigida-Maria Ruiz-Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2011)
Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties
Guo-Qi Zheng et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2010)
Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years
M. Rose et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Lillian Barros et al.
FOOD CHEMISTRY (2010)
Effect of the growing area conditions on differentiation between Chemlali and Chetoui olive oils
Manel Issaoui et al.
FOOD CHEMISTRY (2010)
Inhibitory effect of juniperonic acid (Δ-5c,11c,14c,17c-20:4, ω-3) on bombesin-induced proliferation of Swiss 3T3 cells
Jun-ichi Morishige et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
Paivi Ekholm et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio
Petra L. L. Goyens et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Mineral composition of the banana (Musa acuminata) from the island of Tenerife
A Hardisson et al.
FOOD CHEMISTRY (2001)
Taxines:: a review of the mechanism and toxicity of yew (Taxus spp.) alkaloids
CR Wilson et al.
TOXICON (2001)
分享论文
