4.7 Article

Flow injection analysis with amperometric detection of polyphenols at carbon nanotube/polyvinylpyrrolidone-modified electrodes as classification tool for white wine varieties

期刊

MICROCHEMICAL JOURNAL
卷 162, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.microc.2020.105836

关键词

Flow injection analysis; Electrochemical detection; Carbon nanotubes; Wine; Polyphenols; Discriminant analysis

资金

  1. Spanish Ministry of Economy and Competitiveness (MINECO)
  2. European Regional Development Fund (FEDER) [CTQ2015-64505-R]

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This study presents a simple electroanalytical methodology for classification of wine samples based on their grape variety using flow injection analysis with electrochemical detection and chemometric analysis. The modified GCE electrode with CNT film showed excellent electrochemical performance for amperometric detection of polyphenols, allowing high sample throughput analysis of white wines. The developed discriminant analysis model using amperometric signals successfully assigned the grape varietal of the analyzed samples with a high mean classification rate of 97.0% in validation assays.
This paper proposes a simple electroanalytical methodology for classification of wine samples according to their grape variety (Verdejo, Airen, Albarino and Godello) employing flow injection analysis with electrochemical detection together with chemometric analysis. To this aim, a glassy carbon electrode (GCE) modified with carbon nanotubes (CNT) film was developed from optimized aqueous dispersions of this nanomaterial using polyvinylpyrrolidone (PVP) as dispersing agent. This CNT-based electrode was incorporated to a flow injection system, showing excellent electrochemical performance for the amperometric detection of polyphenols commonly present in wine. The adequate sensitivity and excellent signal stability allowed a high sample throughput analysis of white wines and the estimation of electrochemical indexes (EI) based on the applied detection potential, that are related to different polyphenol fractions in wines. The valuable information of these EI supplement that provided by other spectrophotometric methodologies developed for total polyphenol content. Finally, the hydrodynamic voltammograms of the analyzed samples were subjected to principal component analysis and discriminant analysis for classification purposes. It was demonstrated that these amperometric signals possessed some latent information that characterize the wine depending on its grape varietal. Indeed, the discriminant analysis model built using those signals obtained at +0.30, +0.40, +0.50, +0.60, +0.80 and +1.00 V was able to assign successfully the grape varietal of the analyzed samples, with a mean classification rate of 97.0% in random subsampling validation assays.

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