4.7 Article

Improving l-threonine production in Escherichia coli by elimination of transporters ProP and ProVWX

期刊

MICROBIAL CELL FACTORIES
卷 20, 期 1, 页码 -

出版社

BMC
DOI: 10.1186/s12934-021-01546-x

关键词

Escherichia coli; l-Threonine production; Betaine biosynthesis; Osmotic pressure; proP and proVWX

资金

  1. National Key R&D Program of China [2018YFA0900300]
  2. Key Technology Project of Inner Mongolia Autonomous Region [2019GG302]
  3. National First-class Discipline Program of Light Industry Technology and Engineering [LITE2018-10]

向作者/读者索取更多资源

In this study, the impact of ProP, ProVWX, and betABIT on l-threonine production in E. coli was investigated. Deletion of proP or/and proVWX significantly increased l-threonine production, while deletion of betABIT slightly decreased l-threonine production. Deleting either crr or ptsG from the resulting strain further improved l-threonine production, with a productivity increase of 116% compared to the control strain TWF001.
BackgroundBetaine, an osmoprotective compatible solute, has been used to improve l-threonine production in engineered Escherichia colil-threonine producer. Betaine supplementation upregulates the expression of zwf encoding glucose-6-phosphate dehydrogenase, leading to the increase of NADPH, which is beneficial for l-threonine production. In E. coli, betaine can be taken through ProP encoded by proP or ProVWX encoded by proVWX. ProP is a H+-osmolyte symporter, whereas ProVWX is an ABC transporter. ProP and ProVWX mediate osmotic stress protection by transporting zwitterionic osmolytes, including glycine betaine. Betaine can also be synthesized in E. coli by enzymes encoded by betABIT. However, the influence of ProP, ProVWX and betABIT on l-threonine production in E. coli has not been investigated.ResultsIn this study, the influence of ProP, ProVWX and betABIT on l-threonine production in E. coli has been investigated. Addition of betaine slightly improved the growth of the l-threonine producing E. coli strain TWF001 as well as the l-threonine production. Deletion of betABIT retarded the growth of TWF001 and slightly decreased the l-threonine production. However, deletion of proP or/and proVWX significantly increased the l-threonine production. When proP was deleted, the l-threonine production increased 33.3%; when proVWX was deleted, the l-threonine production increased 40.0%. When both proP and proVWX were deleted, the resulting strain TSW003 produced 23.5 g/l l-threonine after 36 h flask cultivation. The genes betABIT, proC, fadR, crr and ptsG were individually deleted from TSW003, and it was found that further absence of either crr (TWS008) or ptsG (TWS009) improved l-threonine production. TSW008 produced 24.9 g/l l-threonine after 36 h flask cultivation with a yield of 0.62 g/g glucose and a productivity of 0.69 g/l/h. TSW009 produced 26 g/l l-threonine after 48 h flask cultivation with a yield of 0.65 g/g glucose and a productivity of 0.54 g/l/h, which is 116% increase compared to the control TWF001.ConclusionsIn this study, l-threonine-producing E. coli strains TSW008 and TSW009 with high l-threonine productivity were developed by regulating the intracellular osmotic pressure. This strategy could be used to improve the production of other products in microorganisms.

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