4.6 Article

Hardened core of bilayer shear bands in a Zr-based metallic glass

期刊

MATERIALS LETTERS
卷 286, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.matlet.2020.129242

关键词

Metallic glass; Shear bands; Elastic properties; Hardening; Atomic force microscopy

资金

  1. General Research Fund of Hong Kong Government (CityU) [11205515]
  2. National Natural Science Foundation of China [51901086]
  3. Natural Science Foundation of Jiangsu Province of China [BK20190977]
  4. University Science Research Project of Jiangsu Province [19KJB430016]
  5. Open Foundation of Zhenjiang Key Laboratory for high technology research on marine functional films [ZHZ2019009]
  6. Jiangsu University of Science and Technology [1062931809]

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In this study, bilayer shear bands with a spacing of hundreds of nanometers were prepared in a Zr-based metallic glass. The elastic properties of the bilayer shear bands were detected using a contact-resonance atomic force microscope. Compared with single shear bands, the core of the bilayer shear bands showed hardening, possibly due to load releasing and position adjustment during severe plastic deformation. This research reveals a new plastic deformation mechanism in the form of layer by layer, offering a promising strategy to control shear bands' stability and enhance the plasticity of metallic glasses.
Bilayer shear bands with a spacing of hundreds of nanometers were prepared in a Zr-based metallic glass. Elastic properties of the bands were detected using a contact-resonance atomic force microscope. Compare with an elastic modulus reduction in each single shear band, the core of the bilayer shear bands is hardened. One possible reason for the forming of the bilayer shear bands is the load releasing and position adjustment during the severe plastic deformation process. Our results reveal a new plastic deformation mechanism of the shear bands in the form of layer by layer, and provide a promising strategy to control the stability of shear bands and enhance the plasticity of metallic glasses. (C) 2020 Elsevier B.V. All rights reserved.

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