相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China
Jing Yang et al.
SCIENTIA HORTICULTURAE (2020)
Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution
Kim Ohanna Pimenta Inada et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Comparisons of the active components in four unripe raspberry extracts and their activites
Jing Yang et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Effect of invitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells
Xinyao Jiao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
Yin Qin et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
Hui Teng et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation
Juana I. Mosele et al.
FOOD CHEMISTRY (2016)
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
Iziar A. Ludwig et al.
FREE RADICAL BIOLOGY AND MEDICINE (2015)
Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production
Maria Romo-Vaquero et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
The pharmacokinetics of anthocyanins and their metabolites in humans
R. M. de Ferrars et al.
BRITISH JOURNAL OF PHARMACOLOGY (2014)
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Juana M. Carbonell-Capella et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods
Cristina Garcia-Munoz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Bioavailability of anthocyanins
Jim Fang
DRUG METABOLISM REVIEWS (2014)
Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
Kom Kamonpatana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Towards the Fecal Metabolome Derived from Moderate Red Wine Intake
Ana Jimenez-Giron et al.
METABOLITES (2014)
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
Charles Czank et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols
Paola Vitaglione et al.
BRITISH JOURNAL OF NUTRITION (2013)
Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology
Sylvie Hollebeeck et al.
FOOD CHEMISTRY (2013)
Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
MILD ALKALINE HYDROLYSIS IS AN EFFICIENT AND LOW-COST METHOD FOR IMPROVING THE FREE PHENOLIC CONTENT AND HEALTH BENEFIT OF POMEGRANATE PEEL EXTRACT
Benguo Liu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)
Stability and Oxidation Products of Hydrolysable Tannins in Basic Conditions Detected by HPLC/DAD-ESI/QTOF/MS
Anu Tuominen et al.
PHYTOCHEMICAL ANALYSIS (2013)
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
Gina Borges et al.
FOOD & FUNCTION (2013)
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
Lucelia Tavares et al.
FOOD CHEMISTRY (2012)
Ellagic Acid and Polyhydroxylated Urolithins Are Potent Catalytic Inhibitors of Human Topoisomerase II: An in Vitro Study
Valentina Furlanetto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
Margherita Dall'Asta et al.
NUTRITION (2012)
Intestinal transit and systemic metabolism of apple polyphenols
Kathrin Kahle et al.
EUROPEAN JOURNAL OF NUTRITION (2011)
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
Jaouad Bouayed et al.
FOOD CHEMISTRY (2011)
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
J. M. Landete
FOOD RESEARCH INTERNATIONAL (2011)
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis
Mattia Gasperotti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries
Gina Borges et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum
Susanne M. Henning et al.
JOURNAL OF MEDICINAL FOOD (2010)
Distribution and Excretion of Bilberry Anthocyanines in Mice
Hiroyuki Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Bioavailability and metabolism of the flavonol quercetin in the pig
P Ader et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
分享论文
