4.7 Article

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Engineering, Chemical

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Mehri Karim et al.

Summary: In this study, cinnamic aldehyde was successfully encapsulated in zein nanofibers in different concentrations, with the 40% concentration showing the best results. Release kinetics were studied in saliva, gastric, intestinal, and food simulated buffer media. The encapsulated cinnamic aldehyde exhibited bactericidal effects against bacteria and did not adversely affect the characteristics of sausages.

JOURNAL OF FOOD ENGINEERING (2021)

Article Food Science & Technology

Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging

Rong Zhang et al.

Summary: The study found that biopolymer-based antimicrobial fibrous membranes with 0.5% ZnO content exhibit good mechanical and antimicrobial properties, making them suitable for use in food packaging.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Review Chemistry, Applied

Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review

Silvia Castro Coelho et al.

Summary: Electrospinning and electrospraying techniques are promising methods for fabricating delivery vehicles and encapsulating bioactive ingredients. These techniques can improve functional foods and protect ingredients from environmental conditions.

FOOD CHEMISTRY (2021)

Review Food Science & Technology

Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles

Sara Khoshnoudi-Nia et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Food Science & Technology

Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging

Graziella Pinheiro Bruni et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Biochemistry & Molecular Biology

Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese

Marwa Al-Moghazy et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

Curcumin-loaded electrospun nonwoven as a colorimetric indicator for volatile amines

Xiaoyu Luo et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Review Food Science & Technology

Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations

Hadis Rostamabadi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Agriculture, Multidisciplinary

Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation

Yibo Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Agriculture, Multidisciplinary

Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging

Yadong Tang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Food Science & Technology

Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Ricaurte Leidy et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Food Science & Technology

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

Kaiser Mahmood et al.

FOOD PACKAGING AND SHELF LIFE (2019)

Article Biochemistry & Molecular Biology

Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system

Mohammadreza Rostami et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

Simona Jancikova et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Applied

Honey loaded alginate/PVA nanofibrous membrane as potential bioactive wound dressing

Yadong Tang et al.

CARBOHYDRATE POLYMERS (2019)

Article Chemistry, Applied

Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

Maria Alejandra Moreno et al.

FOOD HYDROCOLLOIDS (2019)

Article Biochemistry & Molecular Biology

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

Juan Kan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Applied

Preparation of carrageenan fibers with extraction of Chondrus via wet spinning process

Min Dong et al.

CARBOHYDRATE POLYMERS (2018)

Article Biochemistry & Molecular Biology

Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications

Chetan Swaroop et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ

Francine Tavares da Silva et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Tunable Physical Properties of Ethylcellulose/Gelatin Composite Nanofibers by Electrospinning

Yuyu Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Food Science & Technology

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

Lifen Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

Vesta Navikaite-Snipaitiene et al.

MEAT SCIENCE (2018)

Article Food Science & Technology

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

Jeannine Bonilla et al.

FOOD BIOSCIENCE (2018)

Article Food Science & Technology

Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

Z. A. Nur Hanani et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Biochemistry & Molecular Biology

Fabrication of an ultrafine fish gelatin nanofibrous web from an aqueous solution by electrospinning

Hyo Won Kwak et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Agriculture, Multidisciplinary

Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract

Norziah M. Hani et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Food Science & Technology

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

Peng Wen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Polylactic acid/zinc oxide biocomposite films for food packaging application

Antonella Marra et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Chemistry, Applied

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Naimeh Khazaei et al.

CARBOHYDRATE POLYMERS (2014)

Article Chemistry, Applied

Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning

Sergio Torres-Giner et al.

CARBOHYDRATE POLYMERS (2009)