4.7 Article

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 139, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.lwt.2020.110800

关键词

Electrospinning; Encapsulation; Active packaging material; Antioxidant activity; Antibacterial activity

资金

  1. National Key Technology R&D Program in the 13th Five Year Plan of China [2018YFC160015]
  2. Natural Science Foundation of Jiangsu Province [BK20171139]
  3. Yangtze River Delta Project of Shanghai [18395810200]
  4. Forestry science and technology innovation and extension project of Jiangsu Province [LYKJ [2017] 26]
  5. National first-class discipline program of Food Science and Technology [JUFSTR20180509]
  6. Science and technology project of Jiangsu Bureau of Quality and Technical Supervision [KJ175923, KJ185646]
  7. Postgraduate Research & Practice Innovation Program of Jiangsu Province [1022050205205949]

向作者/读者索取更多资源

A novel degradable bioactive film containing eugenol was developed using electrospinning technology and annealing treatment, showing efficient encapsulation of eugenol and excellent antioxidant and antibacterial activities. The active layer proved to be an effective method to encapsulate eugenol, resulting in a new biodegradable packaging material with enhanced properties.
The aim of this work was to develop a novel degradable bioactive film with poly (lactic acid), gelatin and eugenol, and electmspinning technology was used to develop an active internal layer for the active films to encapsulate eugenol. An annealing treatment was used to improve the adhesion of the active layer onto the poly (lactic acid) film. The results showed that eugenol could be efficiently encapsulated in nanofibers (92.72 g/100 g). The internal active layer containing it showed a uniform fiber morphology observed by scanning electron microscope. The diameter of nanofibers was enlarged and the hydrophobicity was enhanced, the antioxidant activity and antibacterial activity were improved as the addition of eugenol compared with pure gelatin nanofibers. In particular, nanofibers containing 4 mu L/mL eugenol (G3) showed the highest antioxidant activity (32.99 mg DPPH/g dry weight), radical scavenging activity (43.80%), and significant microbial growth inhibition with CFU of about 3 log units (E. coli) and 2.5 log units (S. aureus) lower than the control. In conclusion, our results suggested that active layer could be an effective method to encapsulate eugenol, and the poly (lactic acid)/gelatin nanofibers bilayer film was a novel biodegradable packaging material with excellent antioxidant activity and antibacterial activity.

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