Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses

High stability nanoemulsions emulsified by combination of tripolyglycerol monostearate (PGFE) and casein (CN) were fabricated for loading functional components of peppermint oil and beta-carotene, and the physicochemical properties, storage stability and sensory characteristics were explored. The beta-carotene-loaded peppermint oil nanoemulsions exhibited fine physical stability when the mass ratio of PGFE/CN was less than 0.5. The beta-carotene nanoemulsions were pseudoplastic fluid since the flow behavior index was lower than 1, based on the Herschel-Bulkley model. Intelligent sensory analyses clarified that electronic sensory evaluation methods, including colorimeter, electronic nose and electronic tongue, are convenient and effective to distinguish various nanoemulsions with different ratios of mixing emulsifiers. The formation mechanism of nanoemulsions was further explored to reveal the important role of hydrogen bonding and electrostatic interactions to yield nanoemulsions.

Automated summary

High stability nanoemulsions were prepared using a combination of PGFE and CN, and loaded with functional components such as peppermint oil and beta-carotene. The study showed that the nanoemulsions exhibited fine physical stability when the mass ratio of PGFE/CN was less than 0.5, and the beta-carotene nanoemulsions were pseudoplastic fluids. Intellligent sensory analyses using electronic sensory evaluation methods were effective in distinguishing various nanoemulsions with different emulsifier ratios.