4.7 Article

Using artificial neural networks to predict the rheological behavior of non-Newtonian graphene-ethylene glycol nanofluid

期刊

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
卷 145, 期 4, 页码 1925-1934

出版社

SPRINGER
DOI: 10.1007/s10973-021-10682-w

关键词

ANN; Nanofluid; Graphene nanosheets; Ethylene glycol; Viscosity

资金

  1. University of Science and Technology Beijing
  2. National Natural Science Foundation of China [11971142, 61673169]
  3. Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Saudi Arabia [KEP-17-130-41]
  4. DSR

向作者/读者索取更多资源

The study examined the ability of artificial neural networks to predict the viscosity of the graphene nanosheets/ethylene glycol mixture. The approved ANN with 10 neurons in the middle layer demonstrated acceptable performance based on statistical calculations of MSE and R-2 values, with a slight decrease in accuracy observed at higher temperatures.
The ability of the artificial neural network (ANN) to predict the viscosity of graphene nanosheet/ethylene glycol (mu(Gr/EG)) was examined. The nanofluid conformed to the non-Newtonian classification which consequently three neurons were assigned to the temperature, mass fraction and shear rate. Considering the maximum R-squared (R-2) as well as the minimum mean square error (MSE), the approved ANN consisting of 10 neurons in the middle layer, had an acceptable performance so that the statistical calculations affirmed that the values of MSE, R-2 were 0.97185 and 0.9978, respectively. Although the highest margin of deviation (MOD) was reported to be 6.69%, more than 60% of the input points had the MOD less than 1%. The ability of the ANN to estimate mu(Gr/EG) depends on temperature and mass fractionation, so that as the temperature rises, the amount of MOD increases, which means that at higher temperatures, the accuracy diminishes slightly.

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