相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fabrication of alginate microspheres for drug delivery: A review
Nguyen Thi Thanh Uyen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine
Yang Li et al.
FOOD HYDROCOLLOIDS (2020)
A Spray-Filming Self-Healing Hydrogel Fabricated from Modified Sodium Alginate and Gelatin as a Bacterial Barrier
Yan Du et al.
MACROMOLECULAR BIOSCIENCE (2020)
Physicochemical characterization and deodorant activity of essential oil recovered from Asiasarum heterotropoides using supercritical carbon dioxide and organic solvents
J. N. Moon et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2019)
Physical Characterization of Halofantrine-Encapsulated Fat Nanoemulsions
Iman Haidar et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2019)
Development of Gelatin-Alginate Hydrogels for Burn Wound Treatment
Birgit Stubbe et al.
MACROMOLECULAR BIOSCIENCE (2019)
Subcritical water enhances hydrolytic conversions of isoflavones and recovery of phenolic antioxidants from soybean byproducts (okara)
David Nkurunziza et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2019)
Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
Zihao Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Hydrolysis of cassava starch, chitosan and their mixtures in pressurized hot water media
Yujia Zhao et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2019)
Controlling alginate oxidation conditions for making alginate-gelatin hydrogels
Zahra Emami et al.
CARBOHYDRATE POLYMERS (2018)
Mechanical behaviour of alginate-gelatin hydrogels for 3D bioprinting
Michael Di Giuseppe et al.
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS (2018)
The Influence of Shuttle-Shape Emodin Nanoparticles on the Streptococcus suis Biofilm
Wenya Ding et al.
FRONTIERS IN PHARMACOLOGY (2018)
Catalytic Organic Reactions in Water toward Sustainable Society
Taku Kitanosono et al.
CHEMICAL REVIEWS (2018)
Preparation of nano-encapsulated polyethylene wax particles for color toner by in situ emulsion polymerization
Yao Zang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing
Chengcheng Gao et al.
FOOD HYDROCOLLOIDS (2017)
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2017)
Alginate/gelatin crosslinked system through Maillard reaction: preparation, characterization and biological properties
Loucif Khadidja et al.
POLYMER BULLETIN (2017)
Formation and functional properties of protein-polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels
Xuan T. Le et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)
Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation
Bakht Ramin Shah et al.
FOOD HYDROCOLLOIDS (2016)
3D Bioplotting of Gelatin/Alginate Scaffolds for Tissue Engineering: Influence of Crosslinking Degree and Pore Architecture on Physicochemical Properties
Ting Pan et al.
JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY (2016)
Emulsion-based encapsulation and delivery systems for polyphenols
Wei Lu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Single frequency analysis for clinical immunosensor design
Burak Derkus et al.
RSC ADVANCES (2016)
Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
Seyed Mohammad Hashem Hosseini et al.
FOOD HYDROCOLLOIDS (2015)
Pressurized hot water extraction of bioactives
Merichel Plaza et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)
Self-crosslinked oxidized alginate/gelatin hydrogel as injectable, adhesive biomimetic scaffolds for cartilage regeneration
Biji Balakrishnan et al.
ACTA BIOMATERIALIA (2014)
Development of gelled emulsions with improved oxidative and pH stability
A. C. K. Sato et al.
FOOD HYDROCOLLOIDS (2014)
Evaluation of Fibroblasts Adhesion and Proliferation on Alginate-Gelatin Crosslinked Hydrogel
Bapi Sarker et al.
PLOS ONE (2014)
Fabrication of alginate-gelatin crosslinked hydrogel microcapsules and evaluation of the microstructure and physico-chemical properties
Bapi Sarker et al.
JOURNAL OF MATERIALS CHEMISTRY B (2014)
Emulsion stabilisation using polysaccharide-protein complexes
M. Evans et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2013)
Porous Gelatin-Alginate-Polyacrylamide Scaffolds with Interpenetrating Network Structure: Synthesis and Characterization
Izabela-Cristina Stancu et al.
SOFT MATERIALS (2013)
On the characterization of sodium alginate/gelatine-based hydrogels for wound dressing
Amarjargal Saarai et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2012)
Double Emulsions Stabilized by Food Biopolymers
Eric Dickinson
FOOD BIOPHYSICS (2011)
Amphiphilically-modified gelatin nanoparticles: Self-assembly behavior, controlled biodegradability, and rapid cellular uptake for intracellular drug delivery
Wei-Ming Li et al.
JOURNAL OF MATERIALS CHEMISTRY (2011)
Edible nanoemulsions: fabrication, properties, and functional performance
David Julian McClements
SOFT MATTER (2011)
Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region
M. Carbonaro et al.
AMINO ACIDS (2010)
Depolymerization of sodium alginate under hydrothermal conditions
Taku Michael Aida et al.
CARBOHYDRATE POLYMERS (2010)
Preparation and characterization of alginate/gelatin blend films for cardiac tissue engineering
Elisabetta Rosellini et al.
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A (2009)
Hydrolysis kinetics of biopolymers in subcritical water
Tim Rogalinski et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
1H NMR, IR and UV/VIS spectroscopic studies of some Schiff bases derived from 2-aminobenzothiazole and 2-amino-3-hydroxypyridine
Raafat M. Issa et al.
JOURNAL OF THE CHINESE CHEMICAL SOCIETY (2008)
Emulsion-based delivery systems for lipophilioc bioactive components
D. J. McClements et al.
JOURNAL OF FOOD SCIENCE (2007)
Effect of water content on the structural reorganization and elastic properties of biopolymer films: A comparative study
Iryna Yakimets et al.
BIOMACROMOLECULES (2007)
Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate
Emine Alben Ercelebi et al.
JOURNAL OF FOOD ENGINEERING (2007)
Alginate/gelatin blend films and their properties for drug controlled release
Zhanfeng Dong et al.
JOURNAL OF MEMBRANE SCIENCE (2006)
Controlled release of insecticide carbaryl from sodium alginate, sodium alginate/gelatin, and sodium alginate/sodium carboxymethyl cellulose blend beads crosslinked with glutaraldehyde
N Isiklan
JOURNAL OF APPLIED POLYMER SCIENCE (2006)
Evaluation of an in situ forming hydrogel wound dressing based on oxidized alginate and gelatin
B Balakrishnan et al.
BIOMATERIALS (2005)
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
E Dickinson
FOOD HYDROCOLLOIDS (2003)
Roles of water for chemical reactions in high-temperature water
N Akiya et al.
CHEMICAL REVIEWS (2002)
分享论文
