Grain storage systems and effects of moisture, temperature and time on grain quality-A review

Global grain production has been increasing every year, which highlights the need for investment, maintenance, and effective management in warehouses. Warehousing is a major bottleneck as it in-fluences the possibility of negotiating for better market prices. In order for profitability to be increased, assurance of product quality for the consumer is necessary. Hence, there is a need for standardization of scientific research and the production chain in this field. The purpose of this bibliographic review is to describe the existing storage systems for grains, steps to be taken for care, and the main studies carried out in this field, to guarantee grains of good quality. The maintenance of the characteristics of the grains after harvest, is essential to guarantee grains of good quality to consumers. However, there are still deficiencies in the field of grain storage, and features of the different systems and conditions to be adopted for each of them are provided in this review. ? 2021 Elsevier Ltd. All rights reserved.

Automated summary

Global grain production is increasing annually, emphasizing the importance of investment and management in warehouses. Ensuring product quality through scientific research and standardized management is crucial. This bibliographic review outlines existing storage systems, care procedures, and research efforts in grain storage to maintain good quality.