4.6 Article

Hydrogen Sulfide Improves the Vase Life and Quality of Cut Roses and Chrysanthemums

期刊

JOURNAL OF PLANT GROWTH REGULATION
卷 40, 期 6, 页码 2532-2547

出版社

SPRINGER
DOI: 10.1007/s00344-021-10312-7

关键词

Hydrogen sulfide (H2S); Cut flowers; Senescence; Vase life; Antioxidant system; Gas molecules

资金

  1. Discipline Construction Funds for Horticulture, Gansu Agricultural University, China [GAU-XKJS-2018-228]
  2. National Natural Science Foundation of China [31860568, 31560563, 31160398]
  3. National Key Research and Development Program [2018YFD1000800]
  4. Research Fund of Higher Education of Gansu, China [2018C-14, 2019B-082]
  5. Post-Doctoral Foundation of China [20100470887, 2012T50828]
  6. Natural Science Foundation of Gansu Province, China [1606RJZA073, 1606RJZA077]

向作者/读者索取更多资源

Hydrogen sulfide plays an important role in the postharvest senescence of cut roses and chrysanthemums, where proper doses of hydrogen sulfide treatment can prolong the vase life of flowers and improve their quality by maintaining water balance, reducing the degradation of pigments and nutrients, and enhancing antioxidant capacity.
Recent studies indicate that hydrogen sulfide (H2S) plays various physiological roles in plants. However, whether H2S participates in the postharvest senescence in cut flowers remains unknown. In this study, the regulatory roles of H2S during the senescence of cut roses (Rosa hybrida L.) and chrysanthemums (Dendranthema morifolium Ramat.) were investigated. The results showed that compared with the control (distilled water), the 50 mu M sodium hydrosulfide (NaHS) treatment, a H2S donor, extended the vase life of cut roses to 9.3 days and their flower diameter also showed an increment of 22.7% after 4 days treatment. Treatments with 30 mu M NaHS significantly prolonged the vase life of cut chrysanthemums to 8.87 days and the flower diameter was 13.21% longer than the control on day 6. Additionally, results also indicated that a 30 or 50 mu M NaHS treatment effectively decreased the rate of fresh weight changes and O2- production and H2O2 content, increased the levels of soluble sugar, soluble protein, anthocyanin and carotenoid, and enhanced the activities of antioxidant enzymes (superoxide dismutase, peroxidase, catalase and ascorbate peroxidase) of cut roses and chrysanthemums in comparison with the control, implying that H2S might be involved in regulating the osmotic balance, antioxidant system and the degradation of nutrient and pigments. Altogether, H2S at proper doses might play an important role in improving the longevity and quality of cut roses and chrysanthemums by maintaining water balance, reducing the degradation of pigments and nutrient and enhancing antioxidant capacity.

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